Barbecue entrees can be made with fish, vegetables, and meat, often marinated and basted while cooking. Appetizers include grilled shrimp, stuffed mushrooms, bacon-wrapped potatoes, and chicken skewers with peanut sauce. Pork and beef can also be used, such as spicy ribs and teriyaki pork kebabs.
Barbecue entrees can be created from a variety of ingredients, including fish, vegetables, and meat. Many meat entrees are marinated before being grilled and are basted during the cooking process. Skewers and toothpicks can also help make easy-to-serve barbecue entrees, such as baby potatoes wrapped in bacon or sweet chicken skewers with peanut sauce.
Shrimp can be used to create a variety of barbecue appetizers and is often marinated and skewered before being grilled. Grilled Shrimp with Garlic and Herbs is made by marinating shrimp in Italian seasoning, lemon juice, and olive oil before grilling. The prawns used in Honey Prawn Marinade are marinated in honey, oil and sherry for a few hours before being grilled. The additional sauce is brushed over as the shrimp cooks. The sweet and spicy prawn kababs are made with honey, red chilli and fresh coriander.
A variety of vegetables can be served as a barbecue appetizer. Garlic Stuffed Mushrooms feature white mushrooms, garlic, and butter. The mushroom caps are placed in a heavy duty broiler dish, topped with a garlic clove and drizzled with melted butter. The Blue Cheese Stuffed Mushrooms with Grilled Onions feature mushroom caps stuffed with crumbled cheese. Slices of onion and mushrooms are grilled until the cheese has melted, then topped with the accompanying onions.
Vegetables are often combined with meat when preparing grilled appetizers. Bacon-wrapped new potatoes are made by wrapping the bacon around the potato and securing it with a toothpick. The potatoes are then doused with a dried ranch dressing mix and grilled until the bacon is cooked through. Stuffed jalapenos are filled with cream cheese, olives, and a smoked meat blend. They are wrapped in bacon and placed on a skewer for grilling.
Chicken is a popular choice of meat for grilling and making barbecue appetizers. Sweet Chicken Peanut Sauce Skewers are flavored with hot apple juice, teriyaki sauce, and peanut butter. The chicken is marinated and grilled, then served with the peanut sauce. The grilled chicken wings are flavored with soy sauce, Italian seasoning, and chili sauce. They can be cooked ahead of time and left to warm up on the grill.
Pork and beef can also feature in many barbecue entrees. The spicy grilled ribs are marinated in barbecue sauce, lemon juice, and peppers for several hours, then grilled. The ribs should be brushed with the marinade as they cook. Teriyaki miniature pork kebabs feature strips of pork loin placed on a skewer alternately with tangerines. Green pepper is used at each end of the skewer, which is coated in a mixture of teriyaki, honey and rice vinegar before grilling.
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