Grilled pizza mimics wood-burning oven preparation and adds a smoky flavor. Prepare ingredients, grease the grill, cook the dough, add toppings, and cook until cheese melts. Many toppings are possible, and the pizza should cool before serving.
Grilled pizza is an alternative to the usual cooking method. Using a grill to cook pizza is one way to mimic preparation in a wood-burning oven, which is a traditional method of preparation. All you need to grill pizza are basic ingredients, like pizza dough; mozzarella cheese; sauce; toppings, such as tomatoes, peppers, and bell peppers; some cooking oil; and a grill. As a bonus, the smoke from the grill will give the pizza extra flavor, creating a different dining experience than you expect from a typical oven-baked pizza.
Before grilling a pizza, you’ll need to prepare and arrange all the ingredients needed to create the pizza. You can make the pizza dough yourself or roll out a ready-made crust, then pour a little cooking oil into a bowl to moisten the pizza crust while barbecuing. Then, you’ll need to collect tomato sauce, cheese, and other pizza toppings. While you prepare the ingredients, you can heat the grill and grease it with cooking oil or spray.
When the grill is greased and hot, it’s time to place the pizza dough on the grill and close the lid. You will want to let the dough cook for a couple of minutes or until the bottom of the pizza crust is browned. Next, you’ll need to take the pizza crust off the grill and spread the crust with a little cooking oil and a thin layer of the sauce. Finally, you can place any desired toppings on your pizza. When placing toppings on a pizza, cooking experts generally recommend creating thin layers to keep the pizza from becoming soggy and difficult to eat.
There are many different types of toppings you can use when grilling pizza. Sausage, pepperoni and even seafood are common. Vegans and vegetarians often use dairy-free cheeses, vegetables, and even fruits. You can create a meat-based BBQ pizza, a veggie-based version, or even skip the toppings and enjoy the white cheese instead.
Once you’ve added the toppings, you’ll need to put the pizza back on the grill. Then, let the pizza cook for a couple of additional minutes or until the cheese has melted. Once the cheese melts, you can take the barbecue pizza off the grill and let it cool for a few minutes before slicing and serving.
Protect your devices with Threat Protection by NordVPN
