Potatoes can be grilled in various ways, such as wrapping them in foil or seasoning them directly on the grill. Starchy potatoes like russet are best for a baked potato taste, while hot or waxy potatoes like red or yellow round are good for seasoned potatoes. Olive oil, vegetable oil, or butter can be used, and herbs like basil, rosemary, and onion powder are good seasonings. Bacon and cheese can also be added for a rich flavor.
There are several ways to grill potatoes. For a baked potato taste, these starchy veggies can be rubbed with oil wrapped in aluminum foil and placed on the barbecue. When a seasoned potato taste is desired, the potatoes can be cut, seasoned and placed directly on the barbecue or alternatively cubed, seasoned and placed on the grill while wrapped in aluminum foil. There are a variety of good herbs that can be used to flavor barbecued potatoes.
When you want barbecue potatoes to taste like baked potatoes, you should select a starchy potato, such as a russet, goldrush, or long white. For grilling, it’s also best to select medium-sized or baseball-sized potatoes. Traditional Jumbo Steak Baked Potatoes will take too long to grill.
For oven-grilled potatoes, the skins should be left on while cooking. As the potatoes grow under the soil, you will need to wash them thoroughly, removing any dirt with a vegetable brush. Next, poke a few holes in the skin and coat the skin with oil. Finally, wrap the potatoes in aluminum foil and place them on a medium-heat grill for an hour, turning the potatoes every 15 minutes.
For seasoned barbecue potatoes, you should use a hot or waxy potato, such as a white, red, or yellow round; red happiness; or ruby red. Try to select potatoes that are the size of a golf ball and roughly the same size. Thoroughly wash all the potatoes by scrubbing the skins.
One way to grill seasoned potatoes is to quarter them to make slices. Coat the wedges with oil and seasonings, then place them directly on a grill over medium heat. Cook the wedges on each side about 2 to 3 minutes, then move the potatoes to the barbecue side and cook another 8 to 10 minutes or until potatoes are tender.
Hot small potatoes can also be baked in aluminum foil packets. Cut the potatoes into half-inch (1.3 cm) cubes after washing. Oil and season the potato cubes, then wrap and seal them in aluminum foil. The foil pack can be placed on a grill over medium heat for about 30 minutes. Check the potatoes for tenderness after 30 minutes before turning off the grill.
Olive oil, vegetable oil, or butter are good oils to use when cooking potatoes. Seasonings that are good on potatoes include, basil, rosemary and onion powder. Bacon and cheese can be added to packets of diced boiled potatoes for a rich flavor.
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