To prepare barbecue ribs, remove the membrane, add seasoning or marinade, and grill for 10-15 minutes. Soak in marinade before grilling, and continuously apply sauce while cooking. Blanching is an alternative method.
Chefs should grill the ribs by removing the membrane from the hollow side of the ribs, adding seasoning or a marinade, and placing the ribs on the barbecue for 10 to 15 minutes. Different cooking methods can be used, such as blanching the kebabs and then placing them on the barbecue for two minutes to brown the outsides. The seasoning rubs and marinade can also vary greatly, depending on the chef and the guest’s preferences. Most marinades for kebabs are tomato-based, with spices mixed in for added flavor. Continuously applying the marinade to the barbecue ribs as they cook ensures maximum flavor.
The first task when barbecuing ribs is preparing the meat. Sometimes cooks stack spareribs together in a rack and they often have a membrane covering one side that isn’t pleasant to eat. The membrane is removed by grasping its corner and pulling it away from the concave side of the ribs. Any pieces of fat that are not fully attached to the main grate can be removed. Additionally, the meat should be washed in a solution of water and vinegar to remove small bits of bone or meat that are loose.
After the ribs have been trimmed, the chef can start focusing on the flavor of his barbecue kebabs. This can be accomplished by adding a dry rub, a marinade, or both. Most chefs choose to create a marinade with all the required seasoning. Marinades for barbecue ribs usually have tomato as the base flavoring, supplied by cans of chopped tomatoes. The chef can then add spices and flavorings such as cumin, Chinese five spice, and soy sauce to heighten the flavor of the marinade.
When the barbecue has reached sufficient heat, the barbecue ribs can be added. Some chefs prefer to soak the ribs in the marinade before adding them to the barbecue. Generally, it is appropriate to apply the sauce to the ribs while they are on the barbecue. As the meat cooks and the sauce hardens onto the meat, more sauce should be added so that there is always a generous amount covering the ribs. It is important to turn the ribs during cooking. They will usually be finished after 10-15 minutes on the barbecue.
Alternative cooking methods are possible when preparing barbecued ribs. One example is blanching the ribs in flavored boiling water before adding the sauce and grilling. A mixture of water, onions, garlic, cloves, chilies and pepper can be used to blanch the ribs. Ribs should be simmered for 45 minutes in this mixture. The chefs then apply the cooking sauce and place the ribs on the barbecue for two minutes to brown them before serving.
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