When buying alfalfa sprout seeds, choose certified organic seeds from trusted dealers. Raw sprouts are nutritious but can be contaminated by bacteria from the seeds. Look for seeds from small organic growers and avoid commercial farms and imported seeds. Only buy certified organic seeds and do research on their origin.
To buy the best alfalfa sprout seeds, it’s important to consider the quality of the seeds, which means buying only the best seeds produced specifically for sprouting from dealers you trust or from certified organic sprout growers. If you buy alfalfa sprout seeds for agricultural use, safety and quality may not be as essential; however, only certified alfalfa sprout seeds should be used for germination and consumption of raw alfalfa sprouts. These seeds can be found online or in health food stores, but no matter where you buy them, it’s always smart to inquire about their origin.
Raw sprouts grown from alfalfa sprout seeds are highly nutritious, but due to several scare related to Salmonella poisoning and strains of bacteria like E. coli (Escherichia coli), many health organizations recommend eating only cooked sprouts. The potential problem isn’t with the sprouts themselves, but with the seeds they’re grown from. Many people mistakenly believe that sprouting your own seeds is a solution to any potential health hazards, but since the risk is actually related to the seeds, your best bet is to make sure you know where the seeds come from.
When trying to choose the best alfalfa sprout seeds, look for seeds produced by certified organic growers. These growers will most likely be small farmers. Seeds from large commercial farms, even if they are called organic, are not necessarily safe for germination because larger farms do not have the same growing practices as small organic farms. Wherever raw manure is used in the cultivation process and large quantities of goods and materials arrive, there is a risk of contaminated seeds and only true organic farmers have a proven track record not to use raw manure and produce safe seeds.
Some websites and sprout eaters may recommend buying seeds for sprouting from farm shops or feed and seed merchants, but this could be a dangerous proposition. While the risk of getting poisoned from sprouts is actually very low across the board, this is a perfect example of how that risk is created. Commercially produced seeds are less regulated and could come into contact with any number of agents that could contaminate them, including other seeds not intended for germination, large storage containers, agricultural equipment, and manure for fertilizing.
In addition to the risks posed by seeds in farm stores, some unscrupulous growers will market their seeds as safe or organic when in fact they are not. Many use bleach and other harmful toxins to “sanitize” their seeds, which goes against the premise of healthy eating. The keyword to look for is not just “organic”, but “certified organic”. Even then, it’s a good idea to do a little research into where your seeds come from. Avoid anything imported as it is very difficult to track down and only trust growers who can provide satisfactory answers to your questions.
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