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Baby corn, originally from China, is produced in many parts of Asia and Latin America. It can be processed in various ways and comes in four grades based on size. Freshness is key when choosing baby corn, which can be packaged in plastic trays, cans, or jars. It is nutritious and grown without pesticides. Choosing the right type depends on personal consumption, retail or wholesale, and production needs.
Baby corn is a smaller version of regular sized corn. Originally harvested in China, it is produced in many parts of Asia and Latin America and used worldwide. While there is only one type of baby corn, it can be processed in a variety of ways. Choosing what to get is often determined by freshness. Corn can be packaged fresh in plastic trays, made into a metal can or mason jar, or frozen. Sometimes referred to as candle corn in Thailand, it is also found in various grades depending on size.
There are four grades of baby corns. The highest quality product is usually 1.6 to 2.8 inches (about 4 to 7 centimeters) long and is called Grade S. Grade T is the smallest, at less than 1.6 inches (4 centimeters) in length. length, while the L grade is the largest and the M grade is the second largest. You can choose baby corn based on the contents of the label. Details such as variety, pack weight and country of origin are often found on the product packaging.
Fresh corn often comes in plastic trays that are perforated for ventilation. Trays are sometimes packed in 12 per carton for retail stores, but other packing methods may be used for wholesale. Some supermarkets sell baby corn in glass jars, which usually cost more but are often stored in a saline solution. When canned, the corn is usually in 15 or 20 ounce containers (about 425 or 567 grams), while 108 ounce containers (about 3.06 kg) are often used for export baby corn.
Choosing baby corn is generally based on freshness. Some varieties of corn, however, have more sweetness than others. The nutritional value is mostly the same for all, and similar to tomato, cabbage and cauliflower. Baby corn grows in moist soils in areas where rainfall is heavy and is usually harvested within days of emergence. Pesticides are not usually applied to crops, so there is typically no concern about consuming harmful substances when eating corn.
You can choose the type of baby corn according to your personal consumption, running a grocery store or working as an exporter. Size, type, and labeling are usually helpful in determining which is best. Factory operators can decide what to use by selecting the best grade for production.
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