Baristas make and serve coffee and espresso drinks, using various ingredients, equipment, and techniques. Employers prefer those with a passion for coffee and basic knowledge. On-the-job training is provided, and additional training can be taken. Hands-on experience and accredited training schools are available. Once hired, baristas receive further training on operating equipment, making drinks, customer service, and cleaning.
A barista is a food service worker who specializes in making and serving various types of coffee and espresso drinks. This professional uses many different ingredients, equipment and techniques to create delicious cups of coffee. Many coffee shops hire new workers with little or no formal barista training, although employers generally prefer people who have a passion for coffee and basic knowledge of different types of popular drinks. A new employee usually receives up to two weeks of on-the-job barista training, learning ins and outs about machines, coffee varieties, cash handling and customer service. Individuals who want to gain additional knowledge and increase their chances of landing a job can enroll in professional barista training programs, which can take anywhere from a few hours to several weeks to complete.
A person who wants to become a barista can conduct independent research on the job. The Internet contains thousands of web pages that define terms and describe techniques. Many online resources show diagrams for coffee makers, espresso machines, and other types of equipment. Websites often feature instructional videos that show would-be baristas how to operate machines. Individuals can study formulas for the most common beverages served in coffee shops, including hot and iced coffees, cappuccinos, and lattes.
An individual who wants to gain hands-on experience before applying for jobs can make basic coffee drinks at home. Many retail stores and supermarkets sell small home versions of popular coffee machines, including French presses, espresso machines, blenders and coffee makers. Employers highly value candidates who can demonstrate the skills they learned through independent barista training.
There are many accredited barista training schools and matching programs available that can help people gain solid credentials and prepare for just about any barista job. Programs can vary widely in length and subject specifics, although most can be completed in less than six weeks. Some schools offer information on how an individual can obtain the necessary funds and equipment to open their own cafe.
Once a person acquires a barista job, they usually receive hands-on training from experienced professionals. A coffee shop might feature large, complex espresso machines, brewers, and grinders that must be operated a certain way. A new barista must learn the proper operating procedures as well as the different drinks offered in the store. He may also receive training on how to take orders from customers, operate a cash register, and clean up the premises at the end of the day.
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