Choosing the best barbecue briquettes depends on personal preference. Charcoal briquettes provide flavor, while ceramic briquettes reduce fuel and impart a smoky flavor. Briquettes can be treated or have added flavors, but some may have artificial components. Ceramic briquettes can improve gas grill cooking.
Choosing the best barbecue briquettes is a matter of personal taste. There are two broad categories of briquettes, each for a different type of grill. For grilling charcoal, there are several types of charcoal briquettes, some with added flavors, woods, or other properties. Ceramic briquettes are manufactured for use in gas grills and can be used to reduce the amount of fuel required or, if the briquettes have been treated, to impart a smoky flavor to food. Additional factors that can influence a person’s choice of the best barbecue briquettes are how the briquette was made, its special characteristics, and the amount of time it burns in the grill.
When using barbecue briquettes for charcoal grilling, the best briquettes will be the ones that provide the best flavor to the food you are cooking. The way charcoal briquettes are made involves combining carbon from the burnt wood with some type of binder and sometimes other chemicals. This mixture is then formed into briquettes and sold in bags. The base ingredient, which is the carbon, is what burns and provides the most flavor, meaning that different types of base woods can give different flavours, although this will require experimentation to learn your preferences.
Some barbecue briquettes are pre-treated to make them ignite more quickly. This is sometimes necessary due to how densely the carbon is packed, possibly making it difficult to start. Briquettes treated in this way are generally coated with a lighter type of fluid. This can leave an unpleasant taste on the food being cooked. There are many brands of charcoal briquettes that are not treated this way.
Both charcoal and ceramic barbecue briquettes can be created with hardwood chips or other flavors mixed with the carbon. The idea is that the wood will burn and provide a smoky flavor to the food being cooked. Some chefs find these to be the best barbecue briquettes, while others feel they can’t provide enough flavor for the expense. Another thing to consider is that, sometimes, the flavors added to the briquettes are sometimes artificial or have artificial components.
Ceramic briquettes are used inside gas grills. These have a reputation for changing the way food on a gas grill cooks, sometimes providing more uniform cooking temperatures. Barbecue briquettes also absorb heat and radiate it into the grill, so the burners can be turned off for some time while the food continues to cook, saving gas.
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