Choose bing cherries with deep color and firmness, avoiding shriveled or small ones. Check for green stems and avoid brown or dry ones. Store in the fridge with air circulation and wash before eating. Keep pits in until just before eating or discard before freezing.
Take a look at the color of the fruit when choosing bing cherries. To select the best, you should also try for firmness. The best cherries will not be shriveled or too small. Ideally, the stems will still be attached to the cherries, which should taste sweet.
The best bing cherries have a deep color. You don’t want bright red cherries, but rather dark red cherries. A cherry that is nearly black in color is ideal. While the fruit should be a deep red-black color, you want to choose those fruits that still have green stems. Avoid stems that are brown or dry.
Feel the fruit before making a purchase. They should feel firm to the touch. Berries are typically overripe and may be in the process of rotting. Rotten or rotting cherries will have soft areas that may be brown in color. A cherry that is picked before it is ripe will be tough and much smaller in size as well.
When you smell the cherries, they should be dry. Some older fruits may start to lose juice, which you want to avoid. Do not pick fruit that feels sticky to the touch.
Bing cherries that have wrinkled skin are old and usually rot. Look at the surface of the cherries before buying them and select only those that have smooth skin. Also avoid any that have started to shrivel or dry out. Some fruits may be damaged during shipping, shortening their shelf life. Stay away from fruit with spots or holes in the skin.
Keep bing cherries in the best condition after you buy them by storing them properly. Usually, the cherries only stay for a few days and then start to get soft. Store fruit in the refrigerator. Cherries need lots of air circulation. For best results and to avoid bruising, store fruit in a single layer in a basket or dish with holes. Cherries stacked on top of each other can bruise and crush.
Washing cherries can cause them to spoil more quickly. Just wash them before eating them. Also leave the pits in the fruit until just before eating for the best quality, unless you’re freezing cherries. Discard the pit before freezing, as leaving it in will alter the taste of the fruit. Frozen cherries will keep for months.
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