Boston brown bread is a traditional American bread that has gained popularity worldwide. The best bread is made with natural ingredients, has a soft texture, high moisture content, and is cylinder-shaped. Look for whole wheat flour, rye flour, natural brown sugar, and molasses on the label, and avoid chemical-based ingredients. The bread should be soft and give easily when squeezed, with a tight, uniform crumb structure and a fresh appearance. The traditional shape is cylindrical, but bakers may use larger, flatter pans.
Boston brown bread is a type of traditional American bread that was a staple of early New England cuisine. Thanks to a mobile society and a growing interest in food culture, this tasty bread has become famous around the world. However, not all Boston whole grain bread is created equal. Best is made with a short list of natural ingredients, has a smooth texture and high moisture content, and is cylinder-shaped. By keeping these things in mind you can make sure it’s worth the effort.
The most important aspect of Boston Brown Bread is the ingredients used to make it. Traditional ingredients you should see on the label include whole wheat flour, rye flour, natural brown sugar, and molasses. If you don’t like the taste of rye, it’s okay to look for Boston whole wheat bread that contains only wheat flour. An ingredient list that looks like it came from an industrial plant, however, means you should walk away. Chemical-based ingredients usually impart a stale taste that’s definitely not right.
Another thing to look for in Boston whole wheat bread is a soft texture. Unlike French bread or artisan breads that can be found in high-end bakeries and supermarkets, this bread shouldn’t have a hard crust. Instead, it should give easily when squeezed. An easy way to tell is to tap the bread with your knuckles. You shouldn’t hear a tapping sound, and if you do, it’s a sign of advanced age, not skilled cooking.
Even quality Boston brown bread should have a high moisture content, which is a natural result of the traditional steaming method when baking. While you shouldn’t see visible moisture on the surface of the bread, which can lead to mold, the bread should have a tight, uniform crumb structure. It should also look fresh and not crumble easily. A soft loaf is also a good sign, because all loaves get tougher as they lose moisture and age.
While not as important as the ingredients, texture and moisture content, the actual shape of the loaf is still important. The traditional method of making Boston brown bread is steaming it in narrow, round cans. This is why traditional bread will have an unusual cylindrical shape, although bakers may also use larger, flatter pans that produce a boule-shaped loaf. If you’re not sure, buy from a bakery that makes the bread on-site so you can ask how the bread is made.
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