Bourbon must be at least 51% corn and aged in new charred oak barrels. When choosing a bourbon, consider whether it will be mixed or sipped on its own. For mixing, choose a lighter spirit with a character score of two or less. For sipping, choose a more expensive brand with a darker color and a medium to full-bodied finish. Do a taste test and seek advice from experts and store clerks.
Bourbon is whiskey that is popular as both a mixed drink and a sipping spirit in its own right. Most iconically made in Kentucky, for a bourbon to be classified as such, it must be at least 51% corn. Bourbon makers must age the liquor in new charred oak barrels and it must be 80 to 160 alcohol. When choosing the best bourbon, buy one based on whether it will be combined with a mixer or drunk on its own. This affects the flavor and cost of the brand you buy.
If you’re going to be making a cocktail with the bourbon you buy, you want to pick one based on flavor and cost. When making a cocktail with this spirit, choose one to complement the mixer. You don’t want the alcohol to overpower the mix, or for the mix to outweigh the alcohol. Look for a spirit that is lighter in color because they often have a milder flavor that is best mixed. You should choose a bourbon that has a light to medium finish, as this allows you to still taste the spirit’s flavor through the mix.
For making cocktails, look for a brand that contains barley and wheat and corn; these types tend to have a smoother, sweeter taste that is more conducive to blending. You should also consider the character rating, which indicates the degree of charring of the barrel in which the whiskey was matured. Choose a brand that has a character score of two or less, which produces a lighter spirit. If you’re mixing this alcohol, you can choose a less expensive brand.
If bourbon is to be enjoyed on its own, a more expensive brand is usually worth buying. Choose one that has a darker, richer color for its stronger, more complex taste. Ideally, you want the finish to be medium to full bodied. Look for brands that use the traditional corn, rye and barley recipe or, if you prefer a spicier taste, one that has a higher rye content. More charred whiskies, rated three to four, are better for sipping as they have a more intense taste.
The best way to choose a bourbon is to do a taste test and compare different types to see which one you prefer. You can often do this in upscale workshops, distilleries and bars. It’s also helpful to join forums and talk to experienced whiskey drinkers, who will be able to discuss different choices with you. Finally, when you go to buy a bottle, ask the store clerk to recommend something. They often have good experience on which brands to choose.
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