Casseroles are a popular and convenient option for holiday dinners. Consider the tastes of guests, preparation times, and ingredients when choosing a recipe. Mixed greens and cheeses are easy and versatile options, while incorporating whitefish or meat can add heartiness. Tradition can also play a role in choosing a casserole recipe.
For many people, casseroles are a staple of the holiday season. They are enjoyed by many and are also a great option for Christmas dinners and dinners. They are quite easy to make and can be refrigerated or frozen and then simply reheated afterwards, making them convenient too. To choose the best holiday casserole, consider the tastes of the people who will be eating it, as well as the preparation times and ingredients needed. For some people, how a casserole dish smells while it’s cooking is also an important consideration this holiday season, when guests drop by often!
Some of the easiest and most popular holiday casserole options are made with mixed greens and cheeses. These are not only cheaper to prepare, as a general rule, but can be eaten by virtually everyone in a party, even those on a vegetarian diet. A broccoli and cheese casserole is a favorite dish, as is a green bean casserole found at many holiday dinners. In the fall, butternut squash can be made into a great holiday casserole. Of course, you don’t need to limit the recipe to just one vegetable; mixed vegetable casseroles can also be tasty and filling, especially if starchy ingredients like beans or potatoes are added.
Since many people eat fish during the holiday season, a holiday casserole that incorporates whitefish is often a good option. These casseroles tend to break the “smells good when cooking” rule, but still make an easy dinner party, or a great addition to a potluck. For a heartier holiday casserole option, incorporating ground beef or sausage into a dish is another option. Keep in mind that for most casserole recipes, you need to cook the meat before you combine it with all the other ingredients and cook it through; this is important for food safety purposes.
There are thousands of holiday casserole recipes that can be found online, and it can be difficult to narrow them down when trying to make up your mind. In addition to considering the food preferences of the people who will be eating it, as well as the other types of dishes you’ll find at dinner to coordinate, you might also consider tradition. For example, if someone in your family has often made a certain type of casserole during the holidays, you might be looking for a way to make an updated recipe today.
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