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Champagne grapes should be firm, round, and plump with no marks or bruises. They are actually a type of grape called Corinto Nero and are used in cooking and as a garnish. They should not be confused with an older American variety.
Choosing the best champagne grapes isn’t difficult, and shoppers need to keep just a few simple tips in mind as they browse the selection on store shelves. The best champagne grapes will have no marks or bruises on them and will be firm with a beautiful fragrance. The best grapes are round, full, and a little plump, despite their overall size. The best champagne grapes will not bend from their stems, but will hold tightly to the stems. To keep the champagne grapes in the best shape after you get them home, they should be refrigerated and the freshness of the grapes can be maintained for up to a week.
The name “champagne grape” leads some people to mistakenly believe that champagne is made from these small grapes. These grapes are actually a type called Corinto Nero, also called Ribes Zante in their dried form. The name derives from the origin of the grape in the Greek city of Corinth a few thousand years ago. Today they are also grown in the United States, Italy, Chile, Australia, Spain, Israel and South Africa.
The grapes have been used in winemaking long before they gained the wider attention of modern cooks and produce buyers in the 1980s. Modern lovers of champagne grapes appreciate the sweet taste and unique size, which is much smaller than other grapes. The size of champagne grapes is sometimes compared to that of a pea, and a good-sized bunch can fit in a person’s palm.
Because it is so small, this dark purple seedless grape has become popular as a garnish, looking especially attractive as it hangs from the rim of a champagne glass. They are also used in a variety of recipes, including chicken and rice dishes, homemade ice cream and cakes, and sauces. These grapes should not be confused with another type of grape which is also sometimes called a champagne grape, which is an older American variety with a very different taste that is not as sweet.
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