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Coconut shrimp is typically served with orange chutney, but chefs can experiment with pineapple and jalapenos for a unique twist. Sweet chili sauce is also an option, made with minced red chili peppers and garlic. Beer is often used in the batter and sauces can be made at home or purchased.
The Best Coconut Shrimp Dipping Sauce pairs well with the sweet flavors of the coconut flakes and adds a slight hint of heat. Orange sauce is typically served with this type of food in restaurants and can easily be made at home. Chefs who feel inspired to try new flavor combinations may prefer to swap oranges for pineapples and create a unique new dipping sauce that still pleases their palate. Jalapenos and red chili peppers can be used for flavoring or form the base of the sauce.
The prawns are rolled in breadcrumbs and coconut flakes and then fried to create coconut shrimp. Japanese panko crumbs can be substituted for bread crumbs to create a lighter, crispier batter. Beer is often used in this type of recipe as a dipping batter to coat the shrimp and provide a thick medium for bread crumbs and coconut flakes to adhere to. Sauces for this type of food can be mixed together at home or purchased at a local grocery store.
The most commonly used type of coconut shrimp dipping sauce is an orange chutney. This type of sauce uses marmalade, brown sugar, and Dijon mustard to produce a sweet, savory flavor. The sugar and jam should be reduced in a pot over a hot stove before adding the Dijon mustard. All ingredients can be mixed together evenly and removed from the heat to cool before serving. The sweet and salty nature of this type of sauce pairs well with the sugary flavor of the coconut flakes and the fermented flavor of the beer batter.
Any kind of sweet fruit flavor tends to pair well with this version of fried fish. The pineapple can be substituted for orange chutney to put a new twist on the traditional coconut shrimp dipping sauce. Heat can be added to this flavor combination by adding red pepper flakes and chopped and seeded jalapenos. Unlike jam-based recipes, this type of sauce can be mixed together in a bowl and refrigerated immediately without reducing the ingredients on the stovetop first.
People who like the combination of hot and spicy with their sweet foods may prefer to use a Thai-based sweet chili sauce as a coconut shrimp dipping sauce. This sauce is made using hot red chili peppers that have been minced. Much of the heat associated with this type of food is found in the pepper seeds. Chefs making this sauce at home can choose to use the seeds in their recipe for an eye-licking version, or discard them for a milder flavor. The chopped peppers are combined with garlic, rice vinegar and cornstarch in water and reduced on a stovetop until it forms a thick, slightly red liquid.
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