Choosing the right countertop oven involves considering the available space and comparing brands. There are three types: conduction, convection, and infrared. Conduction is the cheapest, but lacks versatility, while convection is good for quick cooking at a low price. Infrared can be combined with convection but can be expensive. Measure your counter before purchasing.
A countertop oven can be a great addition to any kitchen because it cooks quickly and takes up little space, but choosing the right oven from the many types and brands available can be difficult. To choose the right type of freestanding oven for you, you need to consider the space you have for your oven and then compare brands. There are three main types of ovens to choose from: conduction, convection and infrared. The type that is best for you will depend on your size and price range needs, so these factors should be considered first.
As with any type of kitchen appliance, it’s very important to understand how much space you have before purchasing a countertop oven. Measure your counter before shopping to make sure the unit you choose will fit the space allotted. Most miniature ovens are made to fit small saucepans and baking pans to bake a few cookies. When shopping, pay attention to oven capacity and dimensions to ensure your dishes fit inside. If you’re short on counter space, you can also find miniature ovens that can be mounted under a cabinet, sometimes called a built-in oven.
The most common type of countertop oven is the conduction oven, usually called a toaster oven. This appliance conducts electricity through coils which produce heat. This heat radiates from the coils to warm the food. Conduction ovens generally produce a dry heat that cooks food quickly, but can also burn easily. This type is the cheapest type of countertop oven, but conduction ovens can lack versatility.
The convection type of countertop oven circulates heated air around the food inside the oven. Usually, warm air is moved around the food by an internal fan. Convection ovens cook food at a lower temperature than conduction ovens, but they can also cook food faster than a conventional oven. Convection ovens are a good choice for those who want quick cooking for a low price.
The third option in countertop oven technology is infrared heating. These ovens are sometimes called halogen ovens or infrared ovens and use infrared waves to heat the air around the food. In many cases, infrared technology can be combined with convection so you have an oven that works in multiple ways to heat food. However, these types of ovens can come with a steep price tag.
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