Various dipping sauces can be used for crab, including classic melted butter with spices, seafood cocktail sauce, Asian sauces like ginger-soy or sweet and sour, and mustard or mayonnaise-based dips. Cocktail sauce is made with chili sauce, ketchup, horseradish, and lemon juice. Asian dipping sauce can be made with soy sauce, rice wine vinegar, garlic, ginger, and shallots. Mustard and mayonnaise can be mixed with cream and Worcestershire sauce for a meaty flavor or with lemon juice for a spicy sauce.
There are several options when choosing a dipping sauce for crab. The classic sauce is often made with melted butter and spices such as garlic, tarragon or parsley. A seafood cocktail sauce, made with chili sauce as a base, can add a tangy flavor to crab. Some Asian sauces, such as ginger-soy sauce or sweet and sour sauce, can provide a lively taste that accentuates the delicacy of the crabmeat. There are also a number of mustard-based dips, mayonnaise-based dips, and less traditional combinations including avocado or hot sauce.
An easy dipping sauce for crab can be made with melted butter. Butter can be melted and served on its own in a small dish, but is more commonly combined with other ingredients. Ingredients such as lemon juice, garlic, tarragon or black pepper can be stirred into the melted butter to add some complexity. For a deep, rich taste, the butter can be melted in a hot skillet for a few careful seconds until it expands and begins to brown, caramelizing and taking on a nutty flavor.
A classic red fish sauce is cocktail sauce, and it can also be used as a hot sauce for crab. The chili sauce, which is red and quite thick, serves as the base for the cocktail sauce. Ketchup is added for sweetness and horseradish is added to provide pungent heat, along with a little lemon juice. This sauce can be made extra spicy or the amount of horseradish can be reduced for a milder flavor. Cocktail sauce can be served at room temperature, but is sometimes best served chilled.
A simple Asian dipping sauce for crab can be made by combining soy sauce, rice wine vinegar, garlic, ginger, and diced shallots. Alternatively, a prepared sweet and sour sauce can be used. Depending on how the crab and carrier dishes are prepared, hot Asian mustard can also be served as a dipping sauce when mixed with a little oil or water.
Mustard and mayonnaise can be used to make a rich dipping sauce. Mayonnaise, mustard, a little cream, and Worcestershire sauce are mixed together to form a thick sauce with an earthy, meaty flavor. When the amount of mayonnaise is reduced, the Worcestershire is left out and some lemon juice is squeezed in, a spicy mustard sauce dipping for crab results. This dipping sauce can be lightened up by substituting mayonnaise for the sour cream.
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