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Boiling prawns can cause them to become rubbery, but following a few tips can ensure tender and delicious results. Use a large pot, add seasoning, and cook until the prawns turn a dull pink or white color.
One of the most popular types of seafood worldwide, prawns are often boiled. Boiled shrimp is an easy way to prepare these shellfish, but if not done carefully, it can cause the shrimp to become rubbery. Following a few tips can help ensure that boiling shrimp produces tender and delicious shrimp.
A large pot is best for piping hot shrimp. A large saucepan is important because the shrimp will taste better if the water doesn’t stop boiling after the shrimp are put in. Placing cold or frozen shrimp in boiling water can briefly stop the water from boiling if the water level is too low. The water should be heated with the burner on high and should be at a boil when the shrimp are added.
Water seasoning is a good way to add delicate and delicious flavors to boiled shrimp, and many brands of shrimp, crab, or seafood boil seasonings are available in local grocery stores. Any of these will be good for cooking shrimp if label directions are followed. The water for boiling shrimp also needs to be salty, so if you are using a boiling seasoning, check to see if it contains salt.
If your boil seasoning contains salt, adding 1 teaspoon (5 ml) of salt per liter (1 liter = 0.95 litre) of water should be sufficient. Otherwise, you need about 1 tablespoon (15 mL) of salt per gallon of water. Pickling spice is another popular addition and about 1 tablespoon per quart of water is sufficient.
Shrimp can be cooked in their shells or they can be peeled first. The cooking time will not change significantly for peeled or peeled shrimp of the same size. Shrimp can be boiled when frozen, but thawing it first will produce better results. Shrimp can be thawed by placing them in the refrigerator overnight or in a large bowl of cold water for a few minutes.
There are many different sizes of shrimp available, and cooking times vary by size. Large shrimp will, of course, take longer to cook than small shrimp, but even large shrimp should only take a few minutes. Small salad shrimp will cook in less than thirty seconds. Shrimps are done as soon as they have taken on a dull pink or whitish color and have lost their translucency. As soon as the shrimp is fully cooked, the entire contents of the pot can be poured into a large colander in a clean sink.
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