Choosing the best custard depends on its purpose, sweetness preference, and refrigeration needs. Buttercream is ideal for cakes and outdoor events, while pastry bags make filling pastries easier. Custard takes on other flavors well, such as vanilla or lemon extract.
Choosing the best custard depends on why the custard is used, preference for sweetness, and whether the desserts will be refrigerated. Some people don’t like exceptionally sweet custard, and in this case, ingredients like cottage cheese and powdered or confectioner’s sugar can be used. This is usually the custard favorite in pastry shops such as cannoli, which is a shelled dessert filled with custard and chocolate chip bites.
Buttercream is a commonly used custard for cakes and cupcakes. Buttercream can also be used to fill beignets and cream puffs, and is often the cream of choice when cream-filled pastry will be enjoyed outdoors for picnics. Typically, buttercream holds up well outdoors, and refrigeration isn’t as crucial as when using creams like custard. Cupcakes with buttercream frosting are often sold in grocery stores in the non-refrigerated section of the bakery department.
Working with pastry creams can be a challenge, but using a pastry bag can make it very easy. When using a pastry bag with cream filling, the cream is gently slipped into the bag and squeezed through the tip of the bag. Additionally, some pastry bags come with removable decorative tips. Pastry bag tips are usually scalloped or smooth-edged. The pastry bags can facilitate the filling of shelled pastries and are also used in cake decorating to create rosettes and decorative borders for cakes.
The custard is made with eggs which, if not stored in the refrigerator, spoil quickly. The custard filling, however, is typically used in cream puffs and cream puffs. Eclairs are puff pastry pastries filled with custard and glazed with melted chocolate. Cream puffs are another type of puff pastry filled with cream. They are typically topped with powdered sugar, although melted chocolate is also sometimes used. Custard is usually made with vanilla or chocolate flavoring.
Custard generally takes on the flavor of other additives quite well. For example, adding a small amount of vanilla extract to the custard filling will result in an intense vanilla flavor. Also, adding flavorings such as lemon extract will give the cream a rich and intense lemon flavor. Many people prefer cream puffs with fresh lemon juice, lemon oil, or lemon extract. Sometimes, a small amount of lemon zest is added.
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