Dragon fruit is a cactus fruit native to tropical regions. Ripe fruit has glossy reddish-purple skin with bright green scales and white flesh with small black seeds. It should be firm but not too soft. The skin is not edible and must be removed before eating.
A dragon fruit is a type of cactus fruit native to tropical regions of the world. Ripe dragon fruit usually has glossy reddish-purple skin with no brown or discolored spots. The leaf-like scales covering the fruit should be bright green and the stem section of the fruit should not be brown. When choosing a good fruit, a person should also squeeze the fruit a little. If the fruit feels very hard, it is not ripe enough, but if it is very soft, it is overripe.
Dragon fruit is also sometimes called pitahya fruit, or strawberry pear, and grows on several varieties of cactus in the genus Hylocereus. Like most other cacti, these plants generally grow best in very warm regions, especially tropical regions. Although they are native to South America and Central America, they also grow in parts of Asia.
The flesh of dragon fruit is usually white with several very small black seeds. Some varieties, however, may have very dark pink or purple flesh. The skin of this type of fruit is also usually very dark pink or purplish-red with green leafy scales. Yellow fruits, however, typically have yellow to greenish-yellow skin.
When choosing the best dragon fruit, whether off the vine or from the store, it’s important to choose a fruit that has good color. The skin should be very bright and somewhat shiny, and the scales on the pink fruit should be bright green. There should be no brown spots on the main part of the fruit or on the scales. This is usually a sign that the fruit has ripened too much.
Someone trying to pick a perfectly ripe fruit should also gently squeeze the fruit. Fruits that aren’t ripe enough usually feel very firm, and these should be avoided. On the other hand, these fruits shouldn’t be very soft, nor should they have any mushy spots on them. Many experts say that a perfectly ripe dragon fruit will taste a bit like a kiwi when squeezed.
Dragon fruit is usually very sweet when ripe and can be enjoyed on its own or in other dishes, such as fruit salads. However, only the pulp and seeds of this fruit are edible and the skin must be removed. To do this, the fruit is usually cut in half and the flesh is removed with a spoon.
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