Easter appetizers should be enjoyable and not too filling. Popular choices include deviled eggs, dips with veggies or chips, and crackers with toppings like tomato, basil, and mozzarella. Asparagus spears wrapped in bacon or ham are also a popular option.
The appetizers at Easter are almost as important as dinner itself, as many families spend the whole day together and want to have some snacks before the meal. When choosing the best Easter appetizer, or number of appetizers, you’ll want to choose something people will enjoy eating, but won’t fill up too much. Most people also like to serve appetizers that can be eaten as finger food, rather than creating more dishes that will require cleanup later. With these things in mind, some of the more common choices for an Easter appetizer include deviled eggs, which generally coincide quite well with the rest of the Easter foods served, as well as various dips and crackers, veggies, or chips.
Since many people are hard-boiled eggs for Easter, to color them in for an Easter egg hunt, it’s easy to make a larger batch and set some aside for deviled eggs, a great Easter appetizer. These are easy to make; although many different recipes are available, in their simplest form, hard-boiled eggs are cut in half and the yolks are removed. They are then mixed with ingredients such as mayonnaise, pickle relish or mustard; some choose to add other ingredients like bacon, onion, or other ingredients for extra flavor. The yolk is then stitched back into the egg halves and garnished.
Different types of sauces are also a great choice for an Easter aperitif. Store-bought ones can do just fine, particularly when topped with chips or dipping cut veggies. There are also several recipes for homemade dips; those that contain spinach and artichokes are especially popular and are great when served hot. Crab sauces are also a great idea for an Easter aperitif. These can also be served with crackers.
In addition to serving crackers with dip, another great choice for an Easter appetizer is to serve crackers with specialized toppings. Filling crackers with tomato, basil and mozzarella is simple, but delicious. Cream cheese, cucumber and dill are also a great combination; smoked fish, such as smoked salmon or trout, also makes great cracker toppings and is a bit fancier than other things. Additionally, asparagus spears — although they may need to be served with a plate and fork — are also popular Easter appetizers, often wrapped in bacon or ham.
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