Choose an egg beater with smooth action, ergonomic handles, and within your budget. Vintage egg beaters can be used with maintenance, but it’s best to buy in person or from a company with a good return policy. Look for metal gears and large beaters for thicker substances. Consider the shape of the beaters and choose a convenient design. Vintage egg beaters can be found at antique stores, but prioritize comfort and quality over price.
The best egg beater will have a smooth action, ergonomic handles, and will fit your budget. There are many new egg beaters on the market, but many vintage versions can be used with proper maintenance. The best way to buy one is in person, but many online retailers offer free shipping on returns so you can choose the egg beater that’s right for you.
It’s best to buy egg beaters yourself or order from a company that has a good return policy. The best egg beater spins very smoothly and has beaters that don’t get stuck anywhere. The only way to ensure this is to operate the beater for several seconds to identify any hesitation in the action or extraneous noises. A good beater will run smoothly, even at high speeds.
Most egg beaters are made for whipping liquids and light batters. While some people use them for heavier mixes, it’s generally not recommended. Usually, an electric mixer or cooking spoon works better than an egg beater with thick substances. Even so, there are some that are sturdier than others. Generally, metal gears and large beaters work best for thicker substances, so look for these features if you intend to use your egg beater for heavy batters.
Even if you only plan to use the egg beater on rare occasions, choose the most convenient design you can find. There are two handles on an egg beater: the grab handle and the crank. The grip handle is usually designed as a horizontal bar or round knob at the top or side of the beater. The crank may have a knob or a handle in the shape of a cylinder.
If you have large hands, you may find that a grab handle, whether positioned horizontally at the top or vertically at the side, is difficult to hold because it is usually quite small. A knob would probably be more convenient. The cylinder-shaped crank can also have some problems. It is usually about an inch (about 2.5 cm) long, which is too short to grip in a fist and must be pinched with the thumb and one or two fingers to operate. A knob can be held with the fingers and palm, which some individuals find more comfortable.
The shape of the beaters themselves will affect your mixing. The best shape is a rounded beater with flat spokes. Rounded beaters work better than elongated beaters for removing batter from the side of the bowl, resulting in a more homogeneous mixer. Flat-beater spokes typically mix better than round-beater spokes because they cut through thicker ingredients like butter and brown sugar.
Vintage egg beaters are popular with many egg beater aficionados due to their sturdy manufacturing. Older egg beaters can be found at antique stores, yard and garage sales, or through online auction sites. The downside of vintage beaters is that the design may not be ergonomic. While the beater gear may work well, it can be difficult to hold it down for long periods of time.
Both new and vintage egg beaters come in a variety of price points. Some vintage beaters are technically antiques, and specific brands can be very expensive. While it may be tempting to buy the least expensive egg beater available, these are typically not the best quality. Determine your budget, but if you have some flexibility, base your decision on hitter action and comfort, not price.
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