Eggplants can be stored at room temperature, in the refrigerator, or in the freezer. Proper storage can extend the shelf life of the fruit, which is a member of the nightshade family and comes in various shapes and colors. When storing in the refrigerator, it’s important to remove any plastic wrap and handle the fruit with care. For long-term storage in the freezer, the eggplant must be washed, skinned, and dipped in a mixture of boiling water and lemon juice before being placed in vacuum or freezer bags.
Proper storage of eggplants can be done at room temperature, in the refrigerator or in the freezer. This fruit is delicate, so some of the processes for preserving it may take a long time. The length of time an eggplant stays fresh, however, can be directly influenced by the type of storage used.
An eggplant is technically a fruit, although many believe it is a vegetable. It is a member of the nightshade family. This fruit comes in a variety of shapes and sizes, and the skin color of an eggplant usually depends on the type of eggplant and how it was grown. Skins vary in color and can appear as white, green, yellow, purple, or even black; it also sometimes has a mottled or multi-colored appearance. The inside of the fruit is green when premature and white when ripe.
When storing eggplant at room temperature, out of the refrigerator, the fruit should be kept whole. It will deteriorate quickly at room temperature if the skin has been cut. Stored whole, however, eggplants will stay fresh for up to three days.
Using a refrigerator can extend the shelf life of this fruit. If left untouched, eggplants can be stored for up to five days in the refrigerator. Before storing eggplants this way, however, people should always remove any plastic wrap and use warm water to clean them. When placing eggplants in the refrigerator, it’s important to handle the fruit with care to avoid piercing the skin in any way. Eggplants should be placed in the bottom of the refrigerator; The crisper drawer is most often used for storing eggplant due to the fact that it is hotter than the rest of the refrigerator.
Long-term storage of an eggplant involves the use of a freezer. In this method, the eggplant must be washed, the tops must be cut off, and it must be skinned. It can then be cut into pieces and dipped in a mixture of boiling water and lemon juice. After it has been simmered in this mixture for just under five minutes, it can be placed in ice water to halt the cooking process.
When storing eggplants in the freezer, you can use vacuum bags or freezer bags. Freezer bags can keep fruit fresh for up to five months. The vacuum bags keep the aubergines good for up to 14 months. When necessary, the fruit can be thawed and cooked.
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