Choose an enamel colander with a raised base, comfortable handles, and suitable drainage holes. Look for a product description that states it is suitable for hot and cold foods and has a guarantee against chipping or bubbles. Hand wash and dry well to prevent rust. Coordinate with kitchen decor and consider the capacity and handle style.
By carefully choosing an enamel colander, you can not only have a decorative kitchen accent, but also a well-functioning draining utensil. An enamel colander with a sturdy raised base may be a good choice, as this design avoids absorbing water and bacteria from the sink. In addition to visually examining a colander before purchasing, it’s also important to read the product packaging – not all enamel colanders are designed to drain hot and cold foods. Also, be sure to choose a colander with comfortable handles and one with the right size drainage holes for the job.
Cheaper types of enamel colanders may chip or bubble after being used to drain hot liquids. If the label also seems to suggest that the product is only to be used for rinsing fruits and vegetables, it’s best to avoid buying that colander if you want to use it to drain pasta or other hot foods. It’s a good idea to choose an enamel-coated colander with a product description stating that it’s suitable for both hot and cold foods. If your colander comes with a guarantee against chipping or bubbles, that may be the best choice.
Even if the product label states that the enamel-coated colander is dishwasher safe, it’s still usually best to hand wash the item. Enamel colanders also need to be dried well after use to prevent rust. Sometimes, the space between the top of the base or holder and the bottom of the colander bowl can become rusty, either by placing the piece in the dishwasher or by not drying it properly. For this reason, it’s wise to choose an enamelled colander with a tightly attached support section.
Since enamel colanders, with their vivid powder-coated paint in fun colors like yellow, red, and turquoise, are meant to be decorative as well as functional, it makes sense to choose one in a color that coordinates with your kitchen decor. Some cooks like to leave a colorful enamel colander sitting on a kitchen island or countertop to hold fresh fruit. If you’re thinking of purchasing, or already have, other enamelled kitchen pieces, such as saucepans or a kettle, adding a colander of the same color can give you the look of a set.
The loop handle on each side of the enamel colander you’re thinking about buying should fit comfortably in your fingers. If you want to display the colander, decide whether you prefer styles with enamel or chrome handles. Also consider the capacity of the colander and whether the drain holes are large enough for quick drainage. While you’ll need a large colander to drain the pasta, miniature colanders are the ideal size when working with canned or jarred fruit and olives, and for washing small quantities of berries or grapes.
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