When buying enriched rice, choose long-grain rice sold loose with intact grains, avoid sticky or acidic flavors, and buy from a store with high turnover. Long-grain white rice is versatile and easy to cook. Bulk rice tends to be cheaper, and good quality rice should have few broken pieces and no clumping.
Rice is a staple worldwide, and enriched rice – rice that has had nutrients added from all the grain added during the refining process – is available in nearly every market. However, not all enriched rice is created equal. The best enriched rice is long-grain rice, sold loose, with firm, intact grains without sticky or acidic flavors, and comes from a store that sells a lot of rice. By keeping this in mind, you can ensure that you get your money‘s worth.
There is an endless variety of enriched rice available in the average supermarket. Grain sizes include short, medium and long rice, not to mention jasmine rice and other specialty rices. Unless you primarily cook Asian foods that call for sticky short-grain rice, long-grain white rice is probably the best choice for you. Long grain rice is the most versatile form of rice. It’s easy to cook, works well with many seasonings, and is suitable for a wide variety of applications.
Another thing to consider when buying enriched rice is the packaging it contains. There is not much difference between canned enriched rice and bulk enriched rice. The difference is in the price. As a general rule, because you don’t have to pay for cardboard boxes or other packaging, bulk rice tends to be less expensive. Check the label on the basket to make sure the rice you’re buying is indeed enriched.
You can also identify the best rice by the look of the grains themselves. Good quality rice should be solid, intact grains with very few broken pieces. The grains should not stick together or clump together, which is a sign that moisture or other contaminants have entered the rice. If you’re buying in bulk, you can also judge the quality by the scent of the rice. It should have a slight grainy smell, with no acidic or dull odors.
Finally, the best enriched rice comes from a busy store with a high turnover. A supermarket that sells a lot of rice, especially cheap bulk rice, will offer a fresher product than a store that sells just a little rice. Asian markets tend to pass a lot of rice, but you can also find fresh rice at any store with a large customer base. If you’re not sure, ask the staff how much rice they go through in a week. Fifty-hundred pounds is a good answer.
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