To choose the best fingerling potatoes, shoppers should inspect for quality, variety, and growing standards. A harder texture indicates freshness, while organic labels and minimal processing can lead to higher quality. Visual appeal and nutritional properties may also be important factors.
To choose the best finger potatoes, shoppers need to look at the overall quality of the greens, as well as the variety choices and methods of growing these gourmet little potatoes. Fingerling potatoes are small varieties of these high-carb tubers and appeal to many gourmet chefs and others who want to create new ways to use potatoes on menus. Careful selection will bring shoppers higher quality and more desirable choices for these specialty food products.
One approach to selecting the best fingerling potatoes is to inspect acreage for quality varieties. Fewer “eyes” and fewer blemishes or discolored areas often indicate better finger potatoes. A harder texture indicates that the potatoes are fresher, while softer textures can indicate rotten parts. It’s also important for some buyers to look for potatoes with less dirt attached; some varieties may be pre-washed and others may need to be thoroughly washed to remove dirt and debris.
Other considerations for potato fingerlings have to do with the growing standards of these foods. Choosing an organic label can lead buyers to higher quality potatoes that have been produced to better standards. The Specialty Potato Alliance, an American national agriculture group, also helps set standards for potato fingerlings and other types of potatoes. Standards include lower use of pesticides and some fertilizer products, as well as natural, non-chemical environments for plants.
In selecting potato fingerling products, buyers can obtain more quality by evaluating any processing that is done to the potatoes before distribution. The best fingerling potato products are minimally processed or not processed at all, but offered fresh for simple, straightforward cooking. It can be helpful to look for locally produced fingerling potatoes to ensure minimum shelf life and a fresher product.
It is important to note that the visual appeal of some fingerling varieties can be critical to some buyers’ decisions. An example is the “Yukon golden finger,” a variety with a yellow interior and whitish or tan skin. Other varieties may have blue skins or even shades of orange. Some shoppers will want particular colorful varieties for recipes that include a visual component. Some of these varieties may also have their own nutritional properties and this can be important in purchasing decisions for some.
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