When choosing food processor blades, consider durability, sharpness, and functionality. Metal is the strongest, but plastic can be cheaper and safer. Ceramic can be as strong as metal, but more expensive. The shape and arrangement of blades matter, and not all blades fit all units.
The main features to look for when choosing the best food processor blades are durability, sharpness, and functionality. Food processor blades can be made from plastic, metal, ceramic, or a combination of materials. In general, metal is the strongest, but plastic can be cheaper and sometimes safer to handle. By far, metal is usually the strongest of the different types of stand mixer blades, although ceramic can be just as strong in some cases. Blades can come in a variety of forms, so it’s important to ensure that the blades you buy are for their intended purpose.
Choosing the type of material your food processor blades are made from can help narrow down your choices. Stainless steel is a common material that is strong, sharp and durable. Plastic is a good option when the food processor isn’t used very often and for processors that will be used primarily to crush hard substances like ice that could dull a metal blade quickly. Ceramic blades look like plastic blades but are made of heavy, specially treated ceramic and can stay sharper than metal blades for a longer time; they can also be more expensive. Some blades are made primarily of plastic but have metal strips attached to form the blade, although this design usually doesn’t work as well as other designs.
The shape and arrangement of the cutting blades can be important. The most common design, which is two curved blades attached to a central cylinder, is suitable for more general uses. Some blades only have a chopping knife, so the food is chopped more coarsely. Some designs have several knives attached to the center, although these types can quickly turn vegetables and other foods into purees. There are also blades that have flat paddles or fingers only and can be used to mix dry ingredients or make a dough.
Not all stand mixer blades are appropriate for all units. While the blade may superficially appear the same as another blade, the attachment mechanism may be different, so it won’t fit a processor for which it’s not specifically designed. It’s important to make sure the blade attaches securely to the center shaft of the stand mixer so it can be used safely. If you choose stand mixer blades from a company other than the stand mixer manufacturer, checking the blade measurements is also a good idea to make sure it will fit snugly inside the bowl without making contact with the sides.
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