Choose international desserts that complement your main dish. Look for recipes in cookbooks or online, or buy pre-made sweets from specialty stores or supermarkets. Consider representing different countries or holidays with your dessert choices.
When choosing international desserts, select something to complement the main entree. For example, if you’re serving Mexican food, bake a sopapilla cheesecake, or if you’re serving lasagna, consider an Italian rum cake or chocolate chip cookies. Your local supermarket might have an international foods section, where you can find delicious sweets for your dessert menu. Read international dessert cookbooks from your local library or watch food shows on television for international recipes. Signing up for an international cooking class is another option to consider.
Making homemade international desserts can enhance any internationally inspired meal. First, decide which country you want to represent when preparing your menu. For example, if you want to make French cuisine, many French dessert recipes can be found online and in cookbooks. Also, French pastries can find French pastries. Italian sweets and desserts are also often sold in bakeries, so search your local area for the best selection.
If you’re planning an event, such as a dinner party or a large buffet, consider the appetizers and sides you’ll be serving. If you’re planning on serving various international dishes, you’ll want your desserts to represent each national dish you serve. To make it easier for you, you can organize your event and order the international desserts of your choice. Creating homemade international desserts can be hard work, but rewarding and fun.
There are many options to choose from when making international desserts. If you’re serving Greek food, consider baklava for dessert, which is often served in fine-dining Greek restaurants. You can make your own baklava from a recipe found online or in a cookbook, or buy store-bought sweets at a specialty store or bakery.
Your international desserts don’t have to be complicated to prepare. If you’re pressed for time or want something that’s easily found on store shelves, visit any bakery or international section of your supermarket for simple dessert options. You can choose chocolate-filled croissants to cap off a French meal or a cannoli dessert for your pasta dinner.
Consider international desserts from around the world to represent various holidays. For example, many countries have traditional dessert recipes that are only served at Christmas. Plum pudding is a popular English dessert that might be nice for holiday dinner. German stollen, which is a spicy cake made with dried fruits and nuts, is another good choice to serve for your Christmas dessert.
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