To choose the best roasting or grill pan, consider the size and materials used. Measure the cooking area and consult the grill manual for a matching pan. Look for durable materials like stainless steel, porcelain, or non-stick finishes. Evaluate potential options in-store and check for defects.
You can choose the best roasting pan by carefully studying the size and structural integrity of the options available. Grill pans are two-piece sheet pans designed to withstand the high temperatures of the grill and encourage browning and crisping. Generally, the top piece on a grate has holes or slats to allow for grease and moisture to drain and airflow. The low secondary pan has a solid base to catch all runoff from grilled foods. A broiler pan needs to fit the size of the tray to sit completely level and cook foods evenly.
Take measurements of the width and depth of the cooking area where the grill will be used. Record the size of the broiler along with the manufacturer’s name and model name or number. Consult the owner’s manual for your grill to see if a matching grill pan is available for your model. Read the description of the cookware set recommended by the grill manufacturer to find out what materials were used and what features it offers.
Most grill pans have stainless steel, porcelain, or nonstick finishes. Stainless steel pans are very durable but can cause some foods to stick. Porcelain-coated baking sheets release food better than stainless steel, but it can still be difficult to remove baked-on fat. Non-stick varieties are the easiest to clean, but must be handled with care to avoid damaging the surface. Broiler pans made of thicker metal usually hold and reflect heat better for the food.
Visit appliance retailers with grill measurements, manufacturer information, and a measuring tape to evaluate potential grill options for yourself. Measure the grill pans that are on sale or look for a list of their sizes on the outside of the box. Ask the salespeople at each store if they have any personal experience or product knowledge that would help you make a decision about a grill. Take the two pieces of each pan apart and put them back together to make sure they nestle perfectly and have no rough edges or defects. If a display model you’re looking at is already showing damage when it has yet to see the heat from a grill, you can bet that it will be a short time before that type of pan will show the damage from regular use.
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