Himalayan Red Rice has a unique fragrance and color and is grown in the foothills of the Himalayas. The best quality rice is packaged and sold immediately upon processing, and organic red rice is also available. Himalayan and Bhutanese rice are similar but grown in different regions. Organic rice is believed to have a stronger scent and flavor.
Similar to brown versions in both taste and texture, Himalayan Red Rice has a unique fragrance and color. While this type of red rice is grown in several regions, the best versions generally come from the foothills of the Himalayas. The highest quality products are packaged and sold immediately upon processing, so you’ll want to avoid brands that have been on store shelves for an extended period of time. Himalayan red rice is often interchangeable with Bhutanese versions, but the two products aren’t exactly the same—you should only choose packets that consist specifically of the Himalayan grains. Organic red rice could also be chosen if you prefer the taste and purported health benefits of these types of foods.
There are several varieties of red rice, and the Himalayan versions are some of the closest to brown grains in terms of wholesomeness, taste, and cooking time. Furthermore, this type of rice is the most aromatic in its category. Traditionally grown in the foothills of the Himalayan mountains, the best quality rice still comes from this location, so look for this on the packaging. As its popularity has increased, the food is also being grown in other areas, such as France.
Rice is often perceived as a food product that doesn’t expire, but the freshness of a package of cereal reduces overtime. Himalayan rice in particular loses its quality after sitting in packs because its aroma diminishes. The best Himalayan red rice product is one that has recently been processed and brought to your supermarket shelf. Many brands indicate when the product is packaged, as well as the guaranteed freshness date. Avoid brands that will expire soon because the aromatic qualities and taste may be reduced.
Both Himalayan and Bhutanese rice are made from red grains grown near the Himalayan mountains. The main difference is that Himalayan red rice is grown in the foothills of the mountains, while the Bhutanese versions are grown at high altitudes. If you’re looking for real Himalayan rice, the best brands will specifically state that the product is grown in the foothills of the mountains and not in Bhutan.
Some households choose organic Himalayan red rice over conventionally grown versions in order to reduce the consumption of residual chemical by-products left over from grain processing. While you can’t normally buy organic foods, this version of red rice is believed by many cooks to have a stronger scent and flavor due to the natural methods in which the grains are harvested. Organic rice can be purchased online at a decent price in bulk, but you may also find small quantities locally at a health food store.
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