Choosing hotel cutlery that matches the establishment’s style and dishwashing system is important. Consider quality, design, and menu needs to ensure the best fit.
Choosing the best hotel cutlery means buying knives, forks, and spoons that blend not only with your establishment’s tableware, but your establishment as well. For example, cheap mismatched hotel cutlery can work well for budget accommodation with a cafeteria rather than a formal dining room. If your hotel is high-end and offers fine dining, only the most elegant matching cutlery is acceptable.
If you first make a list of hotel and restaurant suppliers whose cutlery fits the style of your hotel, whether it’s budget, luxury, or somewhere in between, you can save time. This way, you won’t have to go through page after page of online or print catalogs before deciding what is the best hotel flatware for your business. You can simply consider a short list of products from a few vendors and compare their prices before making a decision.
Remember to consider the quality you will get for your money. Stainless steel cutlery has a nice weight in the hand and lasts much longer than inexpensive sets of perforated knives, forks and spoons. What you save in cash initially may cost you more in the end because you’ll likely need to swap out cheap hotel cutlery much sooner than you would with good quality pieces.
Choose cutlery that will stand up to your dishwashing system. Commercial dishwashers can be extremely resistant to cutlery. Stainless steel can withstand constant automatic dishwashing much better than cutlery that is die-cut, stamped into thin metal rather than stamped. Inexpensive, die-cut flatware tends to scratch more easily than stainless-steel varieties; cutlery with scratches isn’t the best look for hotel dining tables.
Thinking about the design of the hotel cutlery you choose is important. For example, butter knives alone won’t work in a steakhouse restaurant. Good quality steak knives with strong serrated edges will only make hotel steaks more tender if cut right. Wooden handles can add to the rustic charm of a steakhouse atmosphere. If your hotel is a Victorian mansion, on the other hand, ornate and detailed steel cutlery would be more suitable.
When selecting cutlery for your establishment, don’t forget to consider your menu. You may need additional pieces of hotel cutlery that aren’t included in a regular place. For example, you may need fish forks, escargot utensils, chopsticks, or Asian soup spoons depending on the food served in your dining room.
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