Irish potatoes come in many varieties, each with its own taste and texture. They are generally healthy, high in vitamin C and potassium, and can be cooked in many ways. Different types are best for different cooking methods, and some are only available at certain times of the year.
Potatoes come in many varieties and are generally a healthy food to eat. They are typically high in vitamin C and potassium, as well as high in carbohydrates. An Irish potato is just as healthy, and choosing the different types can be daunting. Taste and texture sometimes help you decide which is best, as well as which type is in season at the particular time of year. Some varieties may even be drier than others, while one type of Irish potato may be more suitable for certain cooking methods than another.
Typically similar in nutritional content to pasta and rice, potatoes usually have less fat and contribute energy in the human body. They can be boiled, roasted, steamed or baked and many cook very efficiently in microwave ovens. You can choose the best Irish potato based on the many varieties that are commonly found; one is the cock’s potato, which typically has a reddish covering and is yellow inside. It can also be cooked in many different ways.
White or pink in skin color, Kerr’s Pink potatoes are traditional in Ireland. These varieties are often more responsive to cooking and often retain their steamed quality. Another type of Irish potato is the Golden Wonder, which has a floury flavor and rough skin. Roasting is not usually recommended but cooking experts often suggest boiling or steaming this type. Cultra varieties are usually white on the outside and can be cooked in a variety of ways.
Karlena potatoes, often resembling Kerr’s rooster and rose, are usually white. If you prefer softer skin, Home Guard types may be suitable. These are usually available in mid-May and can be purchased in early summer. Queen potatoes are typically a summer favorite in Ireland. They are usually white with a powdery texture; you can also cook these tough types in a number of ways.
Most Irish potatoes are available at certain times of the year. Kerr’s Pink, Golden Wonder and Karlena varieties are usually at their peak between September and October, while Gallo and Cultra are often best harvested from August onwards. The Irish Home Guard potato is typically harvested in May and June. Many of them are available all year round, while some are scarce except for a few months of the year. To choose the best Irish potato, know which varieties are readily available and which ones are best for you.
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