Choose the best Italian sausage based on freshness, recipe, and personal preference. Look for a recommended use-by date, natural ingredients, and lean varieties. Different recipes call for various types of sausage, and there are options for low-fat and vegetarian diets.
You can choose the best Italian sausage based on the level of freshness, how much you like your Italian sausage, and the recipe you’re making. Most sausage manufacturers label each package with a recommended use-by date, and this type of sausage is typically used five to seven days before that date. The best Italian sausages also usually have minor amounts of preservatives, even though they often need to be cooked right after purchase. Some Italian recipes call for dried rather than fresh sausages, and many cooks find that this sausage has the best flavors when it has been stored for a relatively short time.
Italian sausage is usually made from pork mixed with ground fennel seeds to create its unique flavor. Some cooks report that fresh rather than dried fennel leads to better sausage flavor. This type of pork sausage can also be made in lean varieties that have lower amounts of saturated fat. Many cooks find that the best type of lean Italian sausage is made with natural ingredients rather than excessive artificial fillers. Those who regularly shop for sausage sometimes find the freshest Italian sausage earlier in the day at local markets.
Some cooks prefer to use sausages that are designated organic, although others report that they don’t find much difference in flavor between organic and non-organic types of sausage. Different recipes may call for various types of Italian sausage in order to bring out the best flavors possible. Italian favorites like sausage ravioli and ziti often call for lighter sausages made with sweeter fennel and leaner pork. Other recipes for meatballs, cacciatore, and lasagna are often made with spicier sausage. Sweet or mild sausages can be substituted in any of these recipes for cooks who have sensitivities to spicy foods or who simply don’t care for hot flavors.
The best choices for Italian sausage can also come down to dietary preferences. Some cooks like to make low-fat dishes but don’t want to do away with sausages entirely due to their intense flavor. Chicken-based sausages are often good choices, and many varieties are made with the same fennel seasoning so they retain the unique flavor of Italian sausages. Vegetarian versions of Italian sausages are also the best choices for meatless diets and can be made with ingredients like firm tofu or soy protein.
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