Proper personal hygiene is crucial in the kitchen to prevent the spread of germs. Cooks should wash their hands frequently, cover open wounds, avoid cooking while sick, tie back hair, and use clean utensils for tasting. Gloves can also be worn for added protection.
Proper personal hygiene in the kitchen is important to help prevent the spread of germs. People who cook should wash their hands often, for example, and may also wear gloves for added protection. Any open wounds should also be covered, and sick people should not cook, as they can pass their illnesses on to others. The hair should be pulled back and tasting should only be done with a clean utensil.
Hand washing is a very important part of good personal hygiene in the kitchen. Germs, which can cause disease, often hide on your hands. If these germs get on food, they can make someone sick. It’s also important to wash your hands to avoid spreading any of the bacteria that can cause foodborne illness from one type of food to another. For example, if a person touches raw chicken during cooking, then touches lettuce, bacteria from the chicken could contaminate the salad.
To wash your hands properly, you need soap and warm water. The soap should be rubbed vigorously into all parts of the hands. They should then be dried on a disposable towel. Hands should be washed whenever they may have been contaminated, including after leaving and re-entering the food preparation area, touching your face or hair, or touching raw meat or poultry.
Wearing plastic or rubber gloves is another way to ensure good personal hygiene in the kitchen. In fact, many restaurants even require employees to wear gloves when preparing food. New gloves should be worn whenever hands may have become contaminated, and hands should be washed whenever a new pair of gloves is to be put on.
At home, some cooks may only wear gloves when they have an open wound. With or without gloves, cooks should cover any open wounds with a waterproof bandage. Not only will this help prevent microorganisms from entering the food, but it will also help prevent them from entering the wound. Cuts, abrasions, and even dangling nails can be considered open wounds.
Anyone who is sick should also try to avoid prepping food whenever possible. Simply breathing on food can sometimes be enough to contaminate it with infectious microorganisms. Additionally, cooks who need to sneeze or cough should do so away from the food preparation area.
Finding hair in food can often ruin an otherwise excellent meal. Cooks with long hair should keep personal hygiene in mind in the kitchen and tie their hair back. People with short hair can also lose their hair while preparing food. Hair nets, like gloves, are often required in many restaurants.
Tasting food as it is being prepared is often necessary to get the dishes right. This practice can also cause bacteria to enter your food. To avoid this, only clean utensils should be used to taste the food.
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