Korean marinades are subjective and depend on personal taste. A basic recipe includes salt, garlic, ginger, sesame oil, soy sauce, gochujang, and doenjang. Consider the dish and region of Korea for variation. Use cookbooks and the internet for resources.
The culinary arts are analogous to the old saying, “One man’s trash is another man’s treasure,” in that the subjectivity of what is good is in the mouth of the person who tastes it. Making a Korean marinade is true to this principle as the best Korean marinade depends on who you are cooking with. Recipes found online and in print can be good starting points.
Regardless of what personal twists you prefer to customize your marinade, there is one general recipe you can follow for Korean marinades. This recipe features herbs and spices common to Korean cuisine, consisting of salt, garlic, and ginger. Also, you can add sesame oil and soy sauce along with gochujang and doenjang. Gochujang and doenjang are traditional Korean foods, which refer to chili paste and bean paste, respectively.
You should also consider the type of dish when choosing a Korean marinade. Questions like “I want this dish to be sweet” or “I want to spice this dish up” can give clues as to which ingredient ratio to use. Trial and error is probably the best way to perfect a Korean marinade; however, following traditional Korean cooking guidelines will make the road less bumpy to culinary success.
Korean cuisine originates from prehistoric cooking practices originating in the region where North and South Korea currently exist. Most international cuisines draw from a range of social, political and geographic influences, which can cause similarities but also some disparities significant. For example, many Asian food practices overlap in the use of rice and small-grain noodles, while traditional American food may differ more significantly from Korean food than perhaps Taiwanese food.
There is also significant culinary variation between the different provinces of Korea, just as California cuisine can differ from that of New Jersey in the United States. The type of province or style of Korean food you wish to prepare should contribute to the recipe selected for making a Korean marinade. Once you’ve identified your marinade goals, it will be easier to decide on a specific recipe or improvisation.
The internet and cookbooks are probably the two best resources for finding a recipe for Korean marinade. Authenticity issues with the internet can get in the way, but if you can find a legitimate source, you’ll find a plethora of helpful tips and information at your disposal about a Korean marinade. Cookbooks found online or in bookstores will also highlight the best tips for perfecting artful combinations of simple ingredients into making the best possible Korean marinade.
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