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Malt powder has various uses, including brewing and baking. Choosing between diastatic and non-diastatic powder depends on the intended use. Malt powder is often sweeter than malted milk powder and should be stored in an airtight container. Some brands offer different flavors, and maltose sugar may offer dietary benefits.
Many people are familiar with malt powder due to its unique popularity in soda fountain stores. The substance has many other uses, however, including its perhaps unexpected involvement in brewing. The particular requirements of the powder will therefore largely determine the choice of powder. Also, taste is an important factor, especially the level of sweetness of the product. Other considerations include storage method, nutritional value, and a clear distinction between malted powder and malted milk powder.
For a truly authentic malting experience, you should make sure you choose a malt powder product rather than a malted milk powder product. The former is made from barley, so products containing pure barley are considered real malt powders. Malted milk powder, on the other hand, often includes ingredients like wheat and powdered milk. While malt powder can be more expensive and harder to locate, it usually provides a more intense flavor.
Other flavor variables may also inform a powder decision. Some brands produce an overall sweeter taste than others, which may or may not parallel your preference. Online consumer reviews can provide insight into this and other particular brand differences. Many powdered malt users note that well-known supermarket brands often possess a slightly sweeter taste than the lesser-known brands found in health food or mail-order stores. If you want an even more intense taste, different brands offer the powder in various flavors such as strawberry or chocolate.
You can also evaluate what use you will have for the product. Generally, malt powder can be diastatic or nonstatic. The nonstatic is perhaps more mundane and serves as a sweet flavor for substances ranging from smoothies to pancakes. When malted milk is created, this substance can then be used as an ingredient in sweet candies such as malted milk balls.
Conversely, a diastatic powder works well for bread-making because it breaks down starch, which induces leavening. Even the brewing process can be facilitated by this substance. Furthermore, diastatic powders give substances a shiny and brown appearance. They are less sweet than non-diastatic powdered forms, which explains the different uses.
Because malted milk has the texture of sugar, it is also subject to the same storage drawbacks as sugar. Both products tend to harden when exposed to moisture. As such, a powder will work best if it is sealed in an airtight container. A product with a resealable top is even more beneficial.
Health and dietary information is another important factor in many edible products, including malt powder. Proponents have long boasted of the perceived health benefits of sugar over sugars. Brands that contain mostly maltose sugar may actually offer some dietary benefits, as this type of sugar doesn’t typically raise blood sugar levels. True malt powder is also generally fat-free.
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