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Marshmallows can be substituted with cream or fluff, which are more convenient and cost-effective. Vegan options are available, but it’s important to read labels carefully. Fruity flavors can also be added for variety.
Marshmallows are a common type of light treat that is added to certain types of desserts. If you’re an avid dessert maker, you might consider having a marshmallow substitute on hand because such products are more convenient and may cost less in the long run. A simple flavor substitute in the form of a cream or fluff works best if you’re specifically substituting a certain amount of marshmallow in a given recipe. If you have the freedom to add extra flavoring, you might want to consider using a fruity marshmallow substitute. Vegan cooking requires looking for a product that is free from dairy and egg products.
Preparing desserts on a regular basis requires chefs to always have the proper ingredients on hand. Marshmallows can go bad after a short time, so these may not be the best tools to keep on hand. A marshmallow substitute is relatively inexpensive and tends to stick around much longer than traditional versions.
Substituting marshmallows is relatively easy, as long as you find the correct product for the recipe you want to make. A simple marshmallow substitute generally tastes similar to the traditional dessert confection, and is usually made from egg whites, corn syrup, and vanilla extracts. These baking tools come in the form of cream or fluff, so choosing the right one largely depends on your recipe. Cream versions tend to mix well with other ingredients in a marshmallow dessert, while fluffs are more commonly used as toppings.
For more variety, you might consider purchasing a marshmallow cream or fluff that also contains fruity flavors. These are designed for sweet recipes such as fruit salads, dips and ragweed. When choosing flavors, you should stick to similar fruits so as not to cause any flavor conflicts. For example, if there are strawberries in your recipe, you can use the same marshmallow substitute flavor to complement it.
Vegans need to look for specific types of marshmallow products that fit their lifestyle. Marshmallows themselves contain gelatin, a product that comes directly from animals. A naturally gelatin-free marshmallow substitute appears to be a more appropriate food choice for the vegan diet, but you need to be sure to read all product labels carefully. Most marshmallow spreads and fluffs contain egg whites and milk, which are two items that are limited to a vegan diet. Instead, you can find an alternative product from a health food store that specifically states that it is free from all animal products.
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