Meringue powder is a substitute for egg white used in baking, but it can trigger egg and gluten allergies. It can be flavored and used in various baked goods, but it is not recommended for making meringue for pies. It should be stored properly and can be mixed with other flavor enhancers.
Choosing the best meringue powder depends on how it will be used and personal taste. Though often confused as a necessary ingredient for meringue pies, meringue powder is a substitute for egg white. It’s important when choosing a meringue powder to consider whether anyone you will be eating dishes made from the powder has an egg allergy or gluten sensitivity because meringue powder can trigger them. It’s also important to choose a powder that has the flavor you want for your recipe.
Sometimes, meringue powder contains added flavors or extracts, which may not be desired by certain people or desired in certain dishes. Meringue powder is a commercial product used in baking as a replacement for egg whites. It is often packaged in an aluminum can.
Meringue powder contains dried egg whites that have been combined with cornstarch, gum arabic, and other ingredients to make a powder. As a gluten-free product it is also safe for people with gluten allergies. Plus, the product is pasteurized so it doesn’t put people at risk for salmonella, a bacterial disease that can cause severe diarrhea, vomiting, abdominal cramps, and dehydration.
Typically, meringue powder can be found at specialty baking stores, although some larger grocery stores may offer this as well. Because this product is dry, water needs to be added to give it a texture similar to egg whites, so it can be used as a frosting known as royal icing commonly used on cookies. Additionally, the meringue powder can also be used in beverages and other baked goods.
A common misconception about meringue powder is that it is used to make meringue, which is the topping that is used on lemon meringue pies. While it can be used when making meringue for pies, the results are typically less than optimal. It is important to note that because this product contains dried egg whites, it may affect those with egg allergies or sensitivities. Also, although the product lists cream of tartar as one of the ingredients, a substitute for cream of tartar is not recommended.
When stored according to packaging instructions, this product will keep relatively well and does not need to be refrigerated. However, it should not be stored in hot, humid environments. People who don’t care about the taste of meringue powder can mix it with other flavor enhancers. Extracts, such as lemon or vanilla, can be added to add a unique flavor twist.
Working with powdered icing or royal icing can be a challenge, and sometimes it takes a bit of experimentation before the texture looks and feels right. Some bakers prefer a thin glaze, while others may prefer their glaze to be thick. Also, people should be aware that this product does not replace whole eggs, including yolks, only egg whites.
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