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Cooking mutton requires marinating and seasoning to complement its strong flavor. High-quality meat should be chosen and cooked to the correct internal temperature to avoid toughness.
Cooking mutton is as simple as cooking many other meats, even if it takes a little longer to prepare properly. Mutton is a tough, strong-flavored meat and needs to be marinated and seasoned well to be enjoyable. It is important to pair the mutton with flavors that complement the meat and to refrain from overcooking or cooking it at a high temperature. It’s also a good idea to select high quality mutton from an experienced butcher.
One of the most important tips for cooking mutton is to choose high quality mutton. Like any type of meat, the quality of the animal, the nutrition that was given before slaughter and the care used during processing have a great influence on the meat. Fresh mutton will have a significant amount of white fat in the meat and will be quite dark. Even sheep that have not been exposed to cramped living conditions or fed highly processed meals often produce higher quality meat.
After a cook has procured a high-quality piece of meat, the next tip for cooking mutton is to marinate the meat. Thick pieces of mutton will need to marinate longer than thin pieces because this type of meat doesn’t absorb a marinade quickly. When the marinade is allowed to permeate the entire cut of meat, the flavor of the marinade is spread throughout and can mask the strong flavor that mutton is known for.
Another important thing to do when cooking mutton is to season it well. Many people dislike the taste of mutton because it has a strong and somewhat unusual flavor. Adding the right kinds of seasonings can complement the flavors in the mutton, making it more palatable. Being a strong-flavored meat, it requires strong-flavored condiments, such as mint, garlic, olives or capers.
When cooking mutton, care must be taken that the meat is cooked to the correct internal temperature. Mutton can be cooked at any temperature but can become tough if cooked for a long time at a high temperature. People who wish to eat mutton well done may want to cook it in a stew, giving the meat a chance to soften up while those who prefer their meat medium or rare can sear it on the stove or broiler or cook it in the oven without issue.
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