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Choose the best Nishiki rice by inspecting the packaging for broken grains or signs of rough handling. Buying rice from the most recent harvest also produces better-tasting and faster-cooking Nishiki rice. Nishiki is a brand of medium-grain rice produced by JFC International, Incorporated and comes in fully milled white and unmilled brown varieties.
Not all medium-grain Japanese Nishiki rice bags produce the same quality product. You can choose the best Nishiki rice by inspecting the packaging for broken grains or signs of rough handling. Buying rice from the most recent harvest also produces better-tasting and faster-cooking Nishiki rice.
Nishiki is a brand of medium grain rice produced by JFC International, Incorporated. This rice originated in Japan but is grown in California. It is not related to the Yamata Nishiki breed of rice used to make sake or rice wine. JFC International also produces Botan and Ichiban, medium-grain rice brands sold at a lower price than Nishiki.
Medium-grain rice is a great all-purpose rice, because it’s sticky enough for Japanese dishes like sushi and rice balls, but it’s more versatile than short-grain rice. Medium-grain Nishiki rice comes in fully milled white and unmilled brown varieties. Brown rice is slightly more expensive, less sticky, and contains more fiber than the white type.
The white version of this rice brand is a musenmai rice, produced by a milling process that leaves no talcum powder or cornstarch on the grains. This means that Nishiki rice doesn’t need extensive washing before cooking. A quick rinse can still improve the quality of the finished product because it removes the dispersed starch that clings to the exterior of the grain.
Nishiki White Rice comes in bags weighing 1 lb (0.45 kg), 5 lb (2.27 kg), 10 lb (4.54 kg), 15 lb (6.8 kg), and 50 lb (22 .7 kg). Brown type comes in bags weighing 2 lbs (0.91 kg), 5 lbs (2.27 kg), 15 lbs (6.8 kg), or 20 lbs (9.07 kg). The 15 to 50 lb (6.8 to 22.7 kg) packages are opaque, but the 1 lb (0.45 kg), 2 lb (0.91 kg), and 5 lb (2.27 kg) packages arrive kg) clear plastic, which allows buyers to inspect their rice for broken grains.
Rice that has a high percentage of broken pieces is often stale or mishandled. It will produce a denser, denser cooked product than whole grains. Use broken rice to make traditional Japanese rice porridge, called okayu.
Fresher Nishiki rice has a brighter, more complex taste than stale rice. It also cooks faster and produces a lighter, fluffier result. Nishiki bags do not have the date of the harvest stamp like some brands of rice. This can make it difficult to determine the age of the rice. You can ask the shop when he ordered the rice to make sure you get the freshest package.
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