Choose an olive oil decanter made of glass, crystal, or glazed ceramic, with a good stopper and dark color to protect the oil from light and heat. Decanters remove sediment and aerate the oil for better flavor. Look for a snug-fitting stopper with a spout for easy pouring.
To choose the best olive oil decanter, sometimes referred to as an ampoule, several factors must be taken into consideration. A good decanter will be made of solid material, have a good stopper, and be dark in color to protect the olive oil. It’s best to get a decanter with a stopper on it, unless you’re only going to use it to serve a meal.
An olive oil decanter helps remove the sediment that is created when olive oil is initially pressed and bottled. When you pour olive oil from its original bottle into the decanter, sediment is left behind in the bottle. In most cases, decanters also make it easier to pour the olive oil. They also offer an elegant elegance to a table or meal and help aerate the oil to give it more flavor.
The material from which the olive oil decanter is made will help determine how well the flavor of the oil is preserved. Glass, crystal, and glazed ceramic are the best choices because they don’t affect the flavor of the oil. They’ll also keep the olive oil safe if it’s placed in the refrigerator, which is helpful if it’s too hot where the oil is stored.
Coloring is also important. An olive oil decanter should be dark to protect the oil. Light and heat can cause the oil to break down and turn rancid if left exposed for too long. It can also affect the taste of the oil, even before it’s spoiled.
When choosing an olive oil decanter, find one that has a stopper on top. It should be made of glass, crystal or metal. Cork is also a good choice but can disintegrate over time. The stoppers will help keep too much air from getting into the oil once it’s stored, and many of them have spouts on top that make the pouring process easier. Make sure the stopper fits snugly into the top of the decanter. Decanters are available without stoppers, but they won’t prevent olive oil from turning rancid if stored for any length of time.
There are many places to buy an olive oil decanter. The widest variety will likely be found in gourmet grocery stores or stores that specialize in certain materials, such as crystal. Some cheaper glass decanters can be found in department stores and larger stores.
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