Cooking with parsley adds flavor and color to dishes. Flat leaf parsley is best for soups and sauces, while curly parsley is ideal for salads. Homemade breadcrumbs, pasta sauce, and pizza can benefit from fresh parsley. It can also add color to fish and breakfast foods.
Cooking with parsley gives you options, but it’s important to recognize the types of parsley and their differences. To add savory flavor to soups and stews, go for curly parsley. Growing parsley in your garden can save you money and offer the benefit of having this herb available at all times. Cooking with parsley can also add color and flavor to ordinary dishes, such as buttered noodles. If using fresh parsley, it should be finely chopped and the stems removed before adding to a recipe.
Parsley flakes are dried pieces of parsley and can be found in most stores. Fresh parsley is more aromatic and tasty. It is best to use flat leaf parsley when making simple soup recipes. This herb blends well with almost any type of soup, although cooking with parsley is often done with Italian soups. Additionally, cheese spreads and sauces can be garnished with fresh flat parsley.
Curly leaf parsley has a crunchy texture, so it’s ideal for adding to salads. Fresh curly parsley can be sprinkled over shredded cheese in most salads or pasta dishes. Pasta and salads look more appealing and appetizing, and cooking with fresh parsley seems to bring out the flavor of most fresh vegetables.
Many cooks prefer to make homemade breadcrumbs using bread cubes, olive oil, garlic and parsley. This mixture makes an ideal coating for pork ribs and veal or chicken cutlets. When making chicken or veal parmigiana, fresh parsley or parsley flakes can be sprinkled over the tomato sauce.
Fresh chopped parsley can also be added to homemade spaghetti sauce. Cooking with parsley when making pasta sauce or pizza adds more flavor and texture to the sauce. When preparing a homemade Italian meal, garlic bread will typically be on the menu. After adding garlic, butter and olive oil, the homemade bread can be garnished with fresh parsley.
Flounder and other types of fish often look colorless on a dinner plate. Garnishing prepared fish with parsley flakes or fresh parsley leaves can add some color to the meal. Additionally, fresh parsley is often added to tartar sauce. Breakfast foods can be enriched by also garnishing with fresh parsley. When making omelettes with fresh onions and peppers, a sprinkle of parsley on top can add the perfect touch.
Protect your devices with Threat Protection by NordVPN
