Choosing a pastry for quiche involves options such as standard pie crust, flaky quiche pastry, or phyllo dough. The type of dough depends on the desired fat content and time available. Options for making the pastry healthier include using all-purpose flour, oil, or margarine. Pre-made options are also available.
When it comes to choosing a pastry for quiche, you have a number of options. You may decide to use a standard pie crust, made with butter and flour. Another option is to replace the pie crust with a flaky quiche pastry or phyllo dough. Some cooks prefer to use a dough made with wholemeal flour, while others prefer the universal flour taste. The type of dough you choose depends on whether you’re interested in quiche with a lot of fat and how long you need to make the quiche.
Typically, the standard pastry for quiche is a buttery pie crust. Pie crust is made by cutting small pieces of cold butter into flour and then adding a small amount of water. This type of quiche dough is very high in fat, as most recipes call for a lot of butter. You also have the option of using shortening or shortening or a combination of fats, which changes the texture of the crust slightly.
One way to make the standard crust a little healthier is to replace the whole-wheat flour with all-purpose flour. You can also reduce the amount of saturated fat in the crust by using oil instead of butter or lard. Another low saturated fat option is to use margarine that is free of trans fats instead of butter.
Puff pastry is another quiche option. While puff pastry also contains a lot of butter and is high in fat, it has a lighter texture than regular pie crust. The dough is made by layering butter with flour. You can purchase frozen puff pastry to use or attempt to make your own.
Phyllo dough is another quiche pastry. The dough is sold in frozen sheets. When making the quiche pastry, you layer the sheets, spreading a thin layer of oil or butter between each sheet. The resulting pastry is crispy and light than pie crust or flaky pastry. Using phyllo dough is usually quicker than creating a pie crust from scratch.
Pre-cooked dough for a quiche is an option if you don’t have the time to make a pie crust or layers of phyllo dough. Some pre-made pie crusts are sold frozen in the shape of a pie, so you simply pour the contents of the quiche into the crust. Others are sold as rounds that you have to unroll and place in a cake pan.
Protect your devices with Threat Protection by NordVPN
