Pecan crusts can be used for sweet or savory pies. For savory pies, use dried herbs instead of sugar and cinnamon. Avoid strong-tasting vegetables and pair with milder options. Sweet pies can include bourbon, rum, and vanilla. Pecan crusts pair well with fruit fillings and chocolate.
A pecan crust can be used for many different types of pie recipes, from sweet to savory. For meat or cheese pies, ingredients such as brown sugar and cinnamon should be left out and replaced with dried herbs and a little salt and pepper. The main thing to keep in mind when planning fillings for a pecan crust is to not allow any one ingredient to overwhelm the pleasant softness of the tart shell.
For this reason, strong-tasting vegetables like broccoli and kale are best left out of a savory topping in favor of something milder like green beans. Sweet potatoes and a pecan tart can be a perfect match for a rich and satisfying pie. Spinach and Brie or Swiss cheese filling can be tasty in a pie shell made with pecans. Bacon is a meat that can be wonderful in a salted pecan crust as it can bring out the nutty flavor and add smokiness rather than being too overpowering in flavor.
Bourbon, rum, molasses, brown sugar, maple syrup, and vanilla can be delicious additions to fillings used for sweet tarts made with a finely chopped pecan crust. A little ginger or cinnamon added to a pecan crust can enhance the flavor of the nuts. A raisin-based butter tart filling can be a good pairing for a pecan shell as an alternative to the traditional pie crust. Apple and cinnamon is another filling that can be made with a pecan crust rather than a shell.
Other possible fruit filling ideas for pecan crusts are pumpkin, pear, peach and lemon. Berry fillings like strawberry, cherry and blueberry can also work well with pecan tart shells. Serving one of these tart flavors with whipped cream can make a pecan crust particularly appealing. The sweetness of whipped cream combined with the crunchiness of a pie crust made with nuts can make for interesting dessert textures and flavors.
The chocolate pie filling is a favorite for a pecan crust. Chopped pecans or pecan halves can be placed on top of the chocolate filling for a decorative garnish. Banana Creme Pecan Tart Pies can also be delicious. These are great filling ideas to use when pecan crusts are made ahead of time and stored in the freezer, as the shell needs to be baked and chilled before adding a cream pie filling.
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