Choosing a good pink champagne involves considering budget and formality. Seek recommendations from sommeliers, research online, and try different types before committing to a purchase. Pink champagne typically includes pinot noir or pinot meunier grape juice, and vintage champagnes are generally of higher quality.
Choosing a good pink champagne can be a fun process, especially if you plan ahead and consider both your budget and the formality of the event. If you’re selecting pink champagne for an event that takes place in a reception hall or restaurant, speak to its sommelier or beverage manager and ask for suggestions. Once you have a list of recommended bottles, do some research online and get expert and consumer opinions on the quality of the champagne. If you’re hosting the event at home or in the office, try trying various types of pink champagne before committing to a purchase: you can do this by visiting wine shops that offer “flights”, a series of small pours of champagne that allow you to decide what is your preference. Many wine shops offer regular tastings for customers, so be sure to ask local wineries for a schedule of events.
Pink champagne or sparkling wine typically includes pinot noir or pinot meunier grape juice. The color of the champagne is due to the winemaker allowing continuous contact between the champagne and the skins of these dark grapes. Many producers also add a small amount of red wine to their pink champagne batches to ensure consistency in color. Unless you’re a wine connoisseur, your main concerns may not be the exact grapes used to make champagne, but rather its flavor and cost. Real champagne from the Champagne region of France can be expensive, so if you’re on a budget you may want to seek out less expensive, yet very tasty options from other regions or countries.
Keep in mind that if you’re choosing wines and spirits for an event held at a restaurant or banquet hall, you’ll typically pay much more per bottle than you would if you were making a purchase for home use. Since you may need to select a lower tier brand to meet budgetary needs, it may be a good idea to purchase these bottles at a retail store for home tasting. This can help prevent the embarrassment of serving guests with inferior pink champagne.
When selecting a bottle for a special occasion, a general rule of thumb is that vintage champagnes are of a higher quality than non-vintage champagne. That doesn’t mean, however, that a non-vintage champagne can’t be downright delicious. In fact, you may find that some non-vintage bottles are much tastier than the vintage options. For this reason, it’s generally a good idea to try and sample the higher-end bottles by attending tastings or frequenting establishments that offer a variety of Champagnes by the glass.
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