When choosing ripe plum tomatoes, check the skin color and firmness of the pulp. Look for signs of disease or bruising, and ensure they are slightly soft but not too mushy. Plum tomatoes are smaller and oblong in shape, with red or yellow skin. They are great for making sauces, so avoid blemishes.
Plum tomatoes are a small variety of this fruit and are normally oblong rather than round. When choosing ripe tomatoes, it can be helpful to check the skin color of the fruit, as those that are partially green may not be ready to eat. You should also make sure that the pulp is somewhat firm and not mushy. This is because fruits that are too hard may not be ripe yet, but tomatoes that are too soft may be overripe. It can be helpful to look for signs of disease or bruising, especially if you plan on storing plum tomatoes.
You can usually identify plum tomatoes by their size and shape, as they are typically much smaller than other varieties. A typical plum tomato might be about 3-4 inches (7.24-10.08 cm) long and could be oval or pear-shaped. Fruits smaller than this may have been harvested too early, while tomatoes larger than normal may have been crossed with another variety.
Most plum tomato varieties are red, although some are yellow. Before choosing plum tomatoes, it can be helpful to examine the fruit closely for color. If the tomato is fully ripe, it will have no green spots on it and should have an even shade of red or yellow. In general, darker skinned products are more mature than lighter skinned ones.
In addition to checking the skin, you may want to see how firm the meat is. When you feel the plum tomatoes, they should be slightly soft, but shouldn’t dig in easily when pressed with your fingers. If the flesh feels very stiff when you press it, the fruit may not be quite ready to eat. In this case, you may be able to place the fruit in a sunny window for a few days to allow it to continue to ripen.
Many cooks choose plum tomatoes because they are a great variety for making sauces. If this is something you would like to do, choosing fruit without blemishes can be very important. Some signs you may want to look for include black or brown ulcers on one side of the fruit or small green specks covering the entire tomato.
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