When buying silverware for a restaurant, consider the distinction between silverware and cutlery, the quality of the metal, the type of care it needs, the pattern, the availability of matching settings, and warranty options. Look for high-quality, solid cutlery that can withstand industrial dishwashers and abuse. Work with manufacturers for specialty or engraved silverware.
There are a number of things to think about when buying silverware or cutlery for a restaurant. A good set of cutlery can last a restaurant for years, while a poor quality cutlery may require replacement. There are numerous sources of restaurant silverware, including restaurant suppliers and silverware manufacturers. For specialty products or engraved silverware, you usually need to work directly with a manufacturer.
One of the first things to keep in mind is the distinction between silverware and cutlery. Technically, silverware is made from silver, although the term “silverware” is often used loosely to refer to any type of table setting, and it’s actually not a very good choice for use in restaurants because it requires a special attention to prevent fogging and other problems. Cutlery, on the other hand, can be made from a variety of metals. It’s wise to select cutlery and look specifically for products made from high-quality metals, with a metallic composition that will help the cutlery resist rust.
Another important consideration when choosing restaurant silverware is the type of care it needs. Cutlery is widely used in restaurants. It has to be able to go through an industrial dishwasher numerous times during its life and stand up to some serious abuse. Delicate designs, products made from weak metals, and designs with many nooks and crannies where dirt can collect are bad choices. Many manufacturers have specific product lines that they recommend for use in restaurants, and these can be a good place to start.
Pattern, of course, is an issue when selecting restaurant silverware. The pattern should fit the decor of the dining room, along with the plates and glasses used at the table. Options such as enamelled or plated cutlery, along with cutlery with wooden and plastic handles, should be considered with care, as the enamelling, plating and construction of jointed cutlery can break down over time, making the cutlery unsightly and requiring replacement. Solid cutlery is often a better choice for use in restaurants because it tends to hold up better.
When selecting restaurant silverware, people should also confirm that they can get all the settings they need in a matching pattern. This includes a full range of forks and spoons along with serving knives and cutlery such as serving spoons and cake knives. While one may not want to sort a full array of settings right away, the flexibility of a template that comes in an array of settings may be critical later on.
Another thing to ask about when choosing restaurant silverware is warranty options. Some manufacturers will guarantee cutlery for a specified number of years, replacing it if it fails under reasonable use. This can ensure that if problems develop, cutlery will be replaced free of charge.
Protect your devices with Threat Protection by NordVPN
