When choosing a salad spinner, consider the design of the handle or inner cup rotation mechanism, sturdiness of the inner bowl, optional features like a non-slip base or airtight lid, and the overall look and design. The spinning mechanism should be easy to use, and the inner bowl should have appropriately sized openings. The exterior design and size of the spinner should also be considered.
Several features can help a person decide which salad spinner is best. One of the first things to look at is the design of the handle or inner cup rotation mechanism, because it should be easy to use and not overly complex. The inner bowl of the spinner should be sturdy, with openings that are not overly large and not so small that water cannot escape. Certain optional features, such as a non-slip base, a weighted bowl, or even an airtight lid so the bowl can immediately be used as a container, can be important in some kitchens. The overall look and design of the bowl should also be considered, because a salad spinner can be constructed of many materials, from plastic to stainless steel, each giving the device a different overall aesthetic.
It is directly related to the functionality of the salad spinner, so the design of the spinning mechanism and how it is used is important. Models that include a handle to spin the bowl directly or a grip attached to a cord that’s pulled out of the machine both work well and are solid, but require more effort to use than other types. A popular variation is a salad spinner with a large button-like cylinder on top; pushing the cylinder down turns the inner bowl. There are also electric salad spinners that come with a small motor to automatically spin the bowl when activated.
Beyond the spinning mechanism, one has to look at the inner bowl of a salad spinner. The inner bowl holds the vegetables or herbs that are crunchy and should have openings that are not so large that leaves will fly through them or so small that water has no way to escape. The bowl should also be easy to clean and easy to get in and out of the larger spinner.
The exterior design of your salad spinner can matter, especially if it will be used regularly and may always be prominently displayed on a counter. The basic spinners are made of plastic, sometimes clear and sometimes opaque. Some designs make the outer bowl out of thick glass so it can double as a serving dish. Some types of salad spinners actually have a stainless steel bowl for added durability and a sleeker look in some kitchen settings.
Other features that may be useful include grips on the bottom of the salad spinner to keep it from spinning on slippery countertops. Many models come with lids that fit snugly over the container, so fresh salad can be quickly stored in the refrigerator for later use. A final consideration should be the size of the spinner, because large models might be useful but difficult to store, while too small a bowl might require several separate batches to make large salads for a group.
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