A scotch decanter is used for aesthetic purposes and to protect scotch from oxygen. Crystal decanters are expensive but ornate, while glass decanters are cheaper and come in various designs. The stopper is important to prevent oxygen from affecting the scotch’s flavor.
Unlike a wine decanter, a scotch decanter is not used to strain sediment in the drink, as scotch generally contains no sediment. Instead, the purpose of a Scotch decanter is almost purely aesthetic, and choosing a good decanter for your scotch is a matter of finding one that seals tightly and meets your aesthetic needs. These decanters come in a variety of shapes and sizes as well as materials, so the first step is to find one that has the capacity you’re looking for. From there, be sure to examine the cap for an airtight seal that will protect the scotch from oxygen.
More expensive Scottish decanter models can be made from crystal. Such a decanter is often aesthetically pleasing and highly ornate, and the price will match the materials and craftsmanship. Some of these decanters even come with crystal glasses to complete the set. This is a good choice for someone looking for an attractive Scottish decanter in a formal setting, but care will need to be taken to avoid damage to this expensive unit. Some crystals also contain low to moderate levels of lead, which can leach into the scotch if left in the vessel for too long.
Glass decanters are generally less expensive but often just as attractive. These scotch decanter models are made from the same material as the original scotch bottle, so you’ll probably want to pick a more ornate one to justify having a decanter in the first place. The most important feature of any decanter, glass or crystal, is the stopper, which will help prevent oxygen from contacting the scotch, thereby affecting the flavor of the scotch. The color of the glass will have little or no effect on the scotch itself, although darker decanters can be helpful in preventing the flavor from being altered when exposed to sunlight. Exposure to sunlight should generally be avoided, as UV rays can affect the flavor of scotch.
The stopper itself may feature a cork very similar to the original bottle of scotch, or the stopper may be made entirely of glass or crystal. Cork is a good choice because it will expand when the Scotch decanter’s mouth stops, but it won’t be the most durable option, as the cork can crack after time. A glass or crystal stopper will need to be shaped to fit snugly in the mouth of the decanter to prevent oxygen from entering.
Protect your devices with Threat Protection by NordVPN
