Consider the number of guests, budget, and dietary needs when choosing a hot entree for a meal or event. Avoid duplicating main or side dishes and choose appetizers that can be prepared ahead of time. Choose appropriate hot appetizers for the formality of the event.
When choosing a hot entree, you’ll want to consider the number of guests, your budget, and other foods to be served during your meal or event. You will also need to consider the dietary needs of your guests. It’s especially important to decide whether the hot entree will be served as part of a sit-down meal, a self-serve buffet, or passed on an antipasto platter. Once you make decisions about the types of food to serve, as well as how you plan to serve it, you’ll be in a better position to start looking online for resources for hot appetizer recipes.
Your first consideration when choosing a hot entree should be what kind of menu you have planned for a meal. Ideally, your hot entree shouldn’t duplicate the foods that will be served as a main course or side dish. Even the appetizer shouldn’t be so large that it quenches the appetite of your guests or fellow diners. On the other hand, if you’re planning a party meal, you might want to serve a buffet consisting entirely of hot and cold finger foods. In these cases, you’ll want to make sure you have a variety of appetizer foods available for your guests, particularly if you know some guests have food allergies, are vegetarian or vegan, or have other dietary restrictions.
If you’re not used to preparing multi-course meals, you might want to go for a hot entree that can be prepared ahead of time and then plated when it’s served. If you’re making small appetizer-style appetizers for a party, select a few recipes that can be made ahead of time and then frozen. This will allow you to prepare some of your appetizers several days before the party, reducing your workload on the day of the event.
Be careful in choosing hot appetizers. If you’ll be hosting a formal event, avoid hot appetizers that can drip onto formal wear or need to be eaten with your fingers. Instead, choose a hot appetizer that can be eaten with a fork or that can be skewered with a toothpick or fork when served as a cocktail buffet. Less formal events, on the other hand, may deserve slightly messier entrees like chicken wings, but it’s always a good idea to have plenty of napkins on hand for your guests to use.
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