When choosing the best spring water, consider the source, purity, pH, taste, and location. Make sure the water is actually from a spring and not purified water. The natural mineral content and packaging can also affect taste. Consider the pH, with water with a higher pH being healthier.
There are many factors to consider when choosing the best spring water, including the source and the purity of the water. You might also consider the pH of a particular brand of water when making your decision, as some theorize that water with a high pH is healthier than water with a lower pH. Also, taste is likely to be a deciding factor.
When trying to choose the best spring water, it’s important to make sure that the source of the water you’re considering is actually a spring. This means that water either collects underground naturally and either flows to the surface on its own or is collected through holes a company drills in the ground to collect it. Many people mistakenly pick up a bottle of water, thinking it comes from a source, and only later discover that it is purified water. Therefore, you may benefit from reading the labels on bottled water carefully before purchasing. Organizations involved in source water certification can also provide information to facilitate comparison.
The location of the spring can also play a part in your choice. Springs are found all over the world, with some found closer to cities than others. Some health experts say the springs furthest from cities, towns and industry are likely to carry spring water with the fewest contaminants. You can usually tell where your water comes from by reading its label or checking the water company’s website. If the company doesn’t have a website, you can call them to request this information.
The natural mineral content of the water, which depends on the particular source from which it was collected, can affect its taste. Similarly, some companies add flavoring to their water and vitamins to improve its health value. Even the packaging used for spring water has the potential to affect its taste. For example, some people claim that spring water from a clear bottle tastes different from the taste of water packaged in a glass or colored plastic bottle. You can decide to taste several as you work to choose the one you like best.
Often, bottled water experts also recommend considering the pH of your spring water before choosing one. Some claim that water that is more basic rather than acidic is healthier for the body. Therefore, water with a pH higher than six may prove to be a better choice than options with lower pH levels.
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